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C Pimentel

Showing results (101-110 of 201) with videos related to

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Food Research International (Ottawa, Ont.)|March 15, 2017
Assessing consumer expectations about pizza: A study on celiac and non-celiac individuals using the word association techniqueI Pontual, G V Amaral, E A Esmerino, et al.
Journal of the Science of Food and Agriculture|August 16, 2019
Is there an impact of the dairy matrix on the survival of Lactobacillus casei Lc-1 during shelf life and simulated gastrointestinal conditions?Fernanda D Mantovani, Maira de Carla Bassetto, Cínthia H B de Souza, et al.
Enzyme and Microbial Technology|February 9, 2023
Structural and functional insights of the catalytic GH5 and Calx-β domains from the metagenome-derived endoglucanase CelE2Agnes C Pimentel, Marcelo V Liberato, João Paulo L Franco Cairo, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory AspectsBruna A Kamimura, Marciane Magnani, Winnie A Luciano, et al.
Pain Physician|January 24, 2014
Anti-tumor necrosis factor antagonists in the treatment of low back pain and radiculopathy: a systematic review and meta-analysisDaniel C Pimentel, Omar El Abd, Ramsin M Benyamin, et al.
Pain Physician|January 24, 2014
Anti-nerve growth factor in the treatment of low back pain and radiculopathy: a systematic review and a meta-analysisVictor F Leite, Anna M Buehler, Omar El Abd, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heatingRamon S Rocha, Benjamin Mahieu, Elson R Tavares Filho, et al.
International Journal of Systematic and Evolutionary Microbiology|December 1, 2007
Candida flosculorum sp. nov. and Candida floris sp. nov., two yeast species associated with tropical flowersCarlos A Rosa, Fernando C Pagnocca, Marc-André Lachance, et al.
ACS Sensors|July 12, 2024
Ultradense Array of On-Chip Sensors for High-Throughput Electrochemical AnalysesLucas B Ayres, Gabriel J C Pimentel, Juliana N Y Costa, et al.
Journal of Dairy Science|June 3, 2017
Rapid consumer-based sensory characterization of requeijão cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply dataF R Torres, E A Esmerino, B Thomas Carr, et al.
Pageof 21

Showing results (101-110 of 201) with videos related to

Sort By:
Pageof 21
Food Research International (Ottawa, Ont.)|March 15, 2017
Assessing consumer expectations about pizza: A study on celiac and non-celiac individuals using the word association techniqueI Pontual, G V Amaral, E A Esmerino, et al.
Journal of the Science of Food and Agriculture|August 16, 2019
Is there an impact of the dairy matrix on the survival of Lactobacillus casei Lc-1 during shelf life and simulated gastrointestinal conditions?Fernanda D Mantovani, Maira de Carla Bassetto, Cínthia H B de Souza, et al.
Enzyme and Microbial Technology|February 9, 2023
Structural and functional insights of the catalytic GH5 and Calx-β domains from the metagenome-derived endoglucanase CelE2Agnes C Pimentel, Marcelo V Liberato, João Paulo L Franco Cairo, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory AspectsBruna A Kamimura, Marciane Magnani, Winnie A Luciano, et al.
Pain Physician|January 24, 2014
Anti-tumor necrosis factor antagonists in the treatment of low back pain and radiculopathy: a systematic review and meta-analysisDaniel C Pimentel, Omar El Abd, Ramsin M Benyamin, et al.
Pain Physician|January 24, 2014
Anti-nerve growth factor in the treatment of low back pain and radiculopathy: a systematic review and a meta-analysisVictor F Leite, Anna M Buehler, Omar El Abd, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heatingRamon S Rocha, Benjamin Mahieu, Elson R Tavares Filho, et al.
International Journal of Systematic and Evolutionary Microbiology|December 1, 2007
Candida flosculorum sp. nov. and Candida floris sp. nov., two yeast species associated with tropical flowersCarlos A Rosa, Fernando C Pagnocca, Marc-André Lachance, et al.
ACS Sensors|July 12, 2024
Ultradense Array of On-Chip Sensors for High-Throughput Electrochemical AnalysesLucas B Ayres, Gabriel J C Pimentel, Juliana N Y Costa, et al.
Journal of Dairy Science|June 3, 2017
Rapid consumer-based sensory characterization of requeijão cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply dataF R Torres, E A Esmerino, B Thomas Carr, et al.
Pageof 21