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C Pimentel

Showing results (171-180 of 201) with videos related to

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Ultrasonics Sonochemistry|December 12, 2022
Thermosonication as a pretreatment of raw milk for Minas frescal cheese productionHugo Scudino, Jonas T Guimarães, Rafaella Silva Moura, et al.
ACS Sensors|February 5, 2026
Switchable Electrode-Enabled High-Density Two-Dimensional Chips: A Simple, Generalizable Approach to Yield High-Throughput Electrochemical AnalysesBruna M Hryniewicz, Gabriela Zoia, Bruna Bragantin, et al.
Mycopathologia|December 16, 2011
Adenosine deaminase activity in serum and lymphocytes of rats infected with Sporothrix schenckiiVerônica S P Castro, Victor C Pimentel, Aleksandro S Da Silva, et al.
Journal of Dairy Science|March 22, 2020
Traceability: Perception and attitudes of artisanal cheese producers in BrazilBeatriz O Pelegrino, Ramon Silva, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Inulin or xylooligosaccharide addition to dulce de leche affects consumers' sensory experience and emotional responseElson Rogério Tavares Filho, Tatiana C Pimentel, Ramon Silva, et al.
Experimental Parasitology|April 6, 2012
Activities of ectonucleotidases and adenosine deaminase in platelets of dogs experimentally infected with Rangelia vitaliiCarlos Breno V Paim, Aleksandro S Da Silva, Francine C Paim, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Possibilities for using ohmic heating in Minas Frescal cheese productionRamon S Rocha, Ramon Silva, Jonas T Guimarães, et al.
Journal of Dairy Science|April 2, 2020
Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar ratsRamon S Rocha, Ramon Silva, Jonas T Guimarães, et al.
Cell Death & Disease|December 15, 2020
Distinct photo-oxidation-induced cell death pathways lead to selective killing of human breast cancer cellsAncély F Dos Santos, Alex Inague, Gabriel S Arini, et al.
Journal of Dairy Science|December 2, 2019
Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?L C Grom, R S Rocha, C F Balthazar, et al.
Pageof 21

Showing results (171-180 of 201) with videos related to

Sort By:
Pageof 21
Ultrasonics Sonochemistry|December 12, 2022
Thermosonication as a pretreatment of raw milk for Minas frescal cheese productionHugo Scudino, Jonas T Guimarães, Rafaella Silva Moura, et al.
ACS Sensors|February 5, 2026
Switchable Electrode-Enabled High-Density Two-Dimensional Chips: A Simple, Generalizable Approach to Yield High-Throughput Electrochemical AnalysesBruna M Hryniewicz, Gabriela Zoia, Bruna Bragantin, et al.
Mycopathologia|December 16, 2011
Adenosine deaminase activity in serum and lymphocytes of rats infected with Sporothrix schenckiiVerônica S P Castro, Victor C Pimentel, Aleksandro S Da Silva, et al.
Journal of Dairy Science|March 22, 2020
Traceability: Perception and attitudes of artisanal cheese producers in BrazilBeatriz O Pelegrino, Ramon Silva, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Inulin or xylooligosaccharide addition to dulce de leche affects consumers' sensory experience and emotional responseElson Rogério Tavares Filho, Tatiana C Pimentel, Ramon Silva, et al.
Experimental Parasitology|April 6, 2012
Activities of ectonucleotidases and adenosine deaminase in platelets of dogs experimentally infected with Rangelia vitaliiCarlos Breno V Paim, Aleksandro S Da Silva, Francine C Paim, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Possibilities for using ohmic heating in Minas Frescal cheese productionRamon S Rocha, Ramon Silva, Jonas T Guimarães, et al.
Journal of Dairy Science|April 2, 2020
Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar ratsRamon S Rocha, Ramon Silva, Jonas T Guimarães, et al.
Cell Death & Disease|December 15, 2020
Distinct photo-oxidation-induced cell death pathways lead to selective killing of human breast cancer cellsAncély F Dos Santos, Alex Inague, Gabriel S Arini, et al.
Journal of Dairy Science|December 2, 2019
Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?L C Grom, R S Rocha, C F Balthazar, et al.
Pageof 21