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C Puppo

Showing results (1-10 of 23) with videos related to

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Acta Anaesthesiologica Scandinavica|October 15, 2005
Does indomethacin cause cerebral ischemia?D A Godoy, A Biestro, C Puppo
Journal of the Science of Food and Agriculture|March 19, 2024
Gluten-free lentil cakes with optimal technological and nutritional characteristicsAngela D Carboni, María C Puppo, Cristina Ferrero
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 18, 2021
Quality of wheat breads enriched with flour from germinated amaranth seedsLuciano M Guardianelli, María V Salinas, María C Puppo
Journal of Food Science and Technology|January 21, 2016
Wheat bread enriched with organic calcium salts and inulin. A bread quality studyMaría V Salinas, Angela Zuleta, Patricia Ronayne, et al.
Journal of Food Science and Technology|March 1, 2017
Effect of pH on the thermal gelation of carob protein isolateCarlos Bengoechea, Sara E Molina Ortiz, Antonio Guerrero, et al.
Acta Neurochirurgica. Supplement|April 25, 2009
Cerebral CO2 reactivity in severe head injury. A transcranial Doppler studyC Puppo, G Fariña, Franco L López, et al.
Acta Neurochirurgica. Supplement|August 10, 2002
Comparison between two static autoregulation evaluation methodsC Puppo, L López, H Panzardo, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|November 25, 2010
Development of a multimodal monitoring platform for medical researchH Gomez, J Camacho, B Yelicich, et al.
Plos One|February 9, 2023
The social representations of diagnosing Lyme diseaseC Puppo, Y Hansmann, L Moinot, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 5, 2011
Structural changes in gluten protein structure after addition of emulsifier. A Raman spectroscopy studyEvelina G Ferrer, Analía V Gómez, María C Añón, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Acta Anaesthesiologica Scandinavica|October 15, 2005
Does indomethacin cause cerebral ischemia?D A Godoy, A Biestro, C Puppo
Journal of the Science of Food and Agriculture|March 19, 2024
Gluten-free lentil cakes with optimal technological and nutritional characteristicsAngela D Carboni, María C Puppo, Cristina Ferrero
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 18, 2021
Quality of wheat breads enriched with flour from germinated amaranth seedsLuciano M Guardianelli, María V Salinas, María C Puppo
Journal of Food Science and Technology|January 21, 2016
Wheat bread enriched with organic calcium salts and inulin. A bread quality studyMaría V Salinas, Angela Zuleta, Patricia Ronayne, et al.
Journal of Food Science and Technology|March 1, 2017
Effect of pH on the thermal gelation of carob protein isolateCarlos Bengoechea, Sara E Molina Ortiz, Antonio Guerrero, et al.
Acta Neurochirurgica. Supplement|April 25, 2009
Cerebral CO2 reactivity in severe head injury. A transcranial Doppler studyC Puppo, G Fariña, Franco L López, et al.
Acta Neurochirurgica. Supplement|August 10, 2002
Comparison between two static autoregulation evaluation methodsC Puppo, L López, H Panzardo, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|November 25, 2010
Development of a multimodal monitoring platform for medical researchH Gomez, J Camacho, B Yelicich, et al.
Plos One|February 9, 2023
The social representations of diagnosing Lyme diseaseC Puppo, Y Hansmann, L Moinot, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 5, 2011
Structural changes in gluten protein structure after addition of emulsifier. A Raman spectroscopy studyEvelina G Ferrer, Analía V Gómez, María C Añón, et al.
Pageof 3