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Biomedical and Environmental Sciences : BES
|
December 1, 1990
The effect of selenium-fortified table salt in the prevention of Keshan disease on a population of 1.05 million
Y Y Cheng, P C Qian
Journal of Agricultural and Food Chemistry
|
July 25, 2009
Volatile composition of Merlot wine from different vine water status
Michael C Qian, Yu Fang, Krista Shellie
Journal of Chromatography. A
|
March 14, 2015
Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry
Qin Zhou, Yanping Qian, Michael C Qian
Journal of Agricultural and Food Chemistry
|
March 16, 2007
Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction
Yan Xu, Wenlai Fan, Michael C Qian
Journal of Agricultural and Food Chemistry
|
October 12, 2007
Antioxidant impacts on volatile formation in high-pressure-processed milk
Pedro A Vazquez-Landaverde, Michael C Qian
Journal of Agricultural and Food Chemistry
|
October 9, 2013
Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution
Shuang Chen, Yan Xu, Michael C Qian
Food Chemistry
|
November 15, 2021
Profiling polar lipids in whey protein phospholipid concentrate by LC-HRMS/MS
Quintin Ferraris, Armando Alcazar, Michael C Qian
JAMA Oncology
|
August 8, 2024
Relapse Patterns in Early-Stage Endometrial Cancer Based on Molecular Classification-Reply
Otilia Ciobanu, Yixuan He, David C Qian
Journal of Agricultural and Food Chemistry
|
January 9, 2010
Distribution of volatile composition in 'marion' ( rubus species hyb) blackberry pedigree
Xiaofen Du, Chad Finn, Michael C Qian
Journal of Agricultural and Food Chemistry
|
April 28, 2005
Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis
Yuanyuan Wang, Chad Finn, Michael C Qian
Page
of 41
Search research articles
Search
Showing results (41-50 of 409) with videos related to
Sort By:
Page
of 41
Biomedical and Environmental Sciences : BES
|
December 1, 1990
The effect of selenium-fortified table salt in the prevention of Keshan disease on a population of 1.05 million
Y Y Cheng, P C Qian
Journal of Agricultural and Food Chemistry
|
July 25, 2009
Volatile composition of Merlot wine from different vine water status
Michael C Qian, Yu Fang, Krista Shellie
Journal of Chromatography. A
|
March 14, 2015
Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry
Qin Zhou, Yanping Qian, Michael C Qian
Journal of Agricultural and Food Chemistry
|
March 16, 2007
Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction
Yan Xu, Wenlai Fan, Michael C Qian
Journal of Agricultural and Food Chemistry
|
October 12, 2007
Antioxidant impacts on volatile formation in high-pressure-processed milk
Pedro A Vazquez-Landaverde, Michael C Qian
Journal of Agricultural and Food Chemistry
|
October 9, 2013
Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution
Shuang Chen, Yan Xu, Michael C Qian
Food Chemistry
|
November 15, 2021
Profiling polar lipids in whey protein phospholipid concentrate by LC-HRMS/MS
Quintin Ferraris, Armando Alcazar, Michael C Qian
JAMA Oncology
|
August 8, 2024
Relapse Patterns in Early-Stage Endometrial Cancer Based on Molecular Classification-Reply
Otilia Ciobanu, Yixuan He, David C Qian
Journal of Agricultural and Food Chemistry
|
January 9, 2010
Distribution of volatile composition in 'marion' ( rubus species hyb) blackberry pedigree
Xiaofen Du, Chad Finn, Michael C Qian
Journal of Agricultural and Food Chemistry
|
April 28, 2005
Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis
Yuanyuan Wang, Chad Finn, Michael C Qian
Page
of 41