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The British Journal of Nutrition
|
March 1, 1986
Biochemical observations on rat aorta: interaction of dietary protein and cholesterol
S P Bydlowski, V L Stivaletti, C R Douglas
Poultry Science
|
November 1, 1976
Response of laying hens to a low salt diet
W G Nesbeth, C R Douglas, R H Harms
General Pharmacology
|
January 1, 1986
Effects of mast cell inhibition on plasma and aortic content of lipids, hexosamine, and hydroxyproline in rats. Role of thyroid gland
S P Bydlowski, V L Stivaletti, C R Douglas
Endocrinologia Experimentalis
|
June 1, 1983
Influence of mast cells on thyroid function
A C Bianco, M T Nunes, C R Douglas
Poultry Science
|
September 1, 1975
Debeaking method for Bobwhite quail
H R Wilson, M G Miller, C R Douglas
Poultry Science
|
October 1, 1982
The effect of low protein pullet growing diets on performance of laying hens housed in the fall
R B Christmas, C R Douglas, L W Kalch, et al.
Poultry Science
|
May 1, 1975
Reduction of aflatoxin effects of quail
H R Wilson, C R Douglas, R H Harms, et al.
Poultry Science
|
June 1, 1989
Performance of Leghorn type hens fed two levels of energy and a synthetic estrogen during the growing period
C R Douglas, R H Harms, M D Carpenter, et al.
Immunobiology
|
May 1, 1987
Increased susceptibility of mice to MHV 3 infection induced by hypercholesterolemic diet: impairment of Kupffer cell function
C A Pereira, A M Steffan, F Koehren, et al.
Appetite
|
April 3, 2016
Elasticity in portion selection is predicted by severity of anorexia and food type in adolescents
M Herzog, C R Douglas, H R Kissileff, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
The British Journal of Nutrition
|
March 1, 1986
Biochemical observations on rat aorta: interaction of dietary protein and cholesterol
S P Bydlowski, V L Stivaletti, C R Douglas
Poultry Science
|
November 1, 1976
Response of laying hens to a low salt diet
W G Nesbeth, C R Douglas, R H Harms
General Pharmacology
|
January 1, 1986
Effects of mast cell inhibition on plasma and aortic content of lipids, hexosamine, and hydroxyproline in rats. Role of thyroid gland
S P Bydlowski, V L Stivaletti, C R Douglas
Endocrinologia Experimentalis
|
June 1, 1983
Influence of mast cells on thyroid function
A C Bianco, M T Nunes, C R Douglas
Poultry Science
|
September 1, 1975
Debeaking method for Bobwhite quail
H R Wilson, M G Miller, C R Douglas
Poultry Science
|
October 1, 1982
The effect of low protein pullet growing diets on performance of laying hens housed in the fall
R B Christmas, C R Douglas, L W Kalch, et al.
Poultry Science
|
May 1, 1975
Reduction of aflatoxin effects of quail
H R Wilson, C R Douglas, R H Harms, et al.
Poultry Science
|
June 1, 1989
Performance of Leghorn type hens fed two levels of energy and a synthetic estrogen during the growing period
C R Douglas, R H Harms, M D Carpenter, et al.
Immunobiology
|
May 1, 1987
Increased susceptibility of mice to MHV 3 infection induced by hypercholesterolemic diet: impairment of Kupffer cell function
C A Pereira, A M Steffan, F Koehren, et al.
Appetite
|
April 3, 2016
Elasticity in portion selection is predicted by severity of anorexia and food type in adolescents
M Herzog, C R Douglas, H R Kissileff, et al.
Page
of 3