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Journal of Clinical Microbiology|April 1, 1984
Estimation of rotavirus immunoglobulin G antibodies in human serum samples by enzyme-linked immunosorbent assay: expression of results as units derived from a standard curveR F Bishop, E Cipriani, J S Lund, et al.
Neuroscience|July 1, 1995
Synchronous development of pyramidal neuron dendritic spines and parvalbumin-immunoreactive chandelier neuron axon terminals in layer III of monkey prefrontal cortexS A Anderson, J D Classey, F Condé, et al.
Journal of Animal Science|December 11, 2008
Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid compositionJ K Apple, C V Maxwell, D L Galloway, et al.
The Journal of Comparative Neurology|December 1, 1975
Monkey retinal ganglion cells: morphometric analysis and tracing of axonal projections, with a consideration of the peroxidase techniqueA H Bunt, A E Hendrickson, J S Lund, et al.
Experimental Neurology|September 1, 1992
cFos labeling in rat superior colliculus: activation by normal retinal pathways and pathways from intracranial retinal transplantsS L Craner, G E Hoffman, J S Lund, et al.
The Journal of Comparative Neurology|December 1, 1975
The origin of efferent pathways from the primary visual cortex, area 17, of the macaque monkey as shown by retrograde transport of horseradish peroxidaseJ S Lund, R D Lund, A E Hendrickson, et al.
The Journal of Clinical Endocrinology and Metabolism|July 1, 1975
Thyroid-stimulating hormone levels in idiopathic euthyroid goiterR L Young, W C Harvey, E L Mazzaferri, et al.
Journal of Animal Science|March 14, 1998
Evaluation of the feeding duration of a phase 1 nursery diet to three-week-old pigs of two weaning weights. NCR-42 Committee on Swine NutritionD C Mahan, G L Cromwell, R C Ewan, et al.
Internal Medicine Journal|September 24, 2008
Treatment options and strategies for acute severe pulmonary embolismC R Hamilton-Craig, K McNeil, J Dunning, et al.
Journal of Animal Science|December 11, 2008
Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositionsJ K Apple, C V Maxwell, D L Galloway, et al.
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