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C RENARD

Showing results (141-150 of 241) with videos related to

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Annales De Biologie Clinique|September 10, 2004
[A young woman with severe hyponatremia]C Renard, C Garcia, M-R Perret, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storageRicardo Malheiro, Susana Casal, Nuno Rodrigues, et al.
Revue De Laryngologie - Otologie - Rhinologie|January 1, 1996
[Some useful basics of functional anatomy for a better understanding of the pain phenomenon]J F Filippini, P Vincey, J C Renard, et al.
Bulletin De L'Association Des Anatomistes|June 1, 1980
[Cranio-encephalic scanography of the premature infant. Morphogenetic aspects. Radio-anatomical comparisons]J Roland, L Picard, C Renard, et al.
Journal of Medicinal Chemistry|May 1, 1988
Coupling products of amino acids to penicillin V and cephalothin: synthesis and susceptibility to carboxypeptidases and lysosomal enzymesZ Bounkhala, C Renard, R Baurain, et al.
Annals of the New York Academy of Sciences|January 1, 1991
Effects of ethanol and cocaine on electrically triggered calcium transients in cardiac muscle cellsA P Thomas, G Stewart, M M Bolton, et al.
Nanotechnology|January 13, 2018
Shear-driven phase transformation in silicon nanowiresL Vincent, D Djomani, M Fakfakh, et al.
Food & Function|May 21, 2020
Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytoflueneJiahao Yu, Béatrice Gleize, Lianfu Zhang, et al.
Revue De Laryngologie - Otologie - Rhinologie|January 1, 1996
[Pain assessment]D Barnabe, P Vincey, J F Filippini, et al.
European Journal of Nutrition|October 22, 2008
Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitroSarah Bazzocco, Ismo Mattila, Sylvain Guyot, et al.
Pageof 25

Showing results (141-150 of 241) with videos related to

Sort By:
Pageof 25
Annales De Biologie Clinique|September 10, 2004
[A young woman with severe hyponatremia]C Renard, C Garcia, M-R Perret, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storageRicardo Malheiro, Susana Casal, Nuno Rodrigues, et al.
Revue De Laryngologie - Otologie - Rhinologie|January 1, 1996
[Some useful basics of functional anatomy for a better understanding of the pain phenomenon]J F Filippini, P Vincey, J C Renard, et al.
Bulletin De L'Association Des Anatomistes|June 1, 1980
[Cranio-encephalic scanography of the premature infant. Morphogenetic aspects. Radio-anatomical comparisons]J Roland, L Picard, C Renard, et al.
Journal of Medicinal Chemistry|May 1, 1988
Coupling products of amino acids to penicillin V and cephalothin: synthesis and susceptibility to carboxypeptidases and lysosomal enzymesZ Bounkhala, C Renard, R Baurain, et al.
Annals of the New York Academy of Sciences|January 1, 1991
Effects of ethanol and cocaine on electrically triggered calcium transients in cardiac muscle cellsA P Thomas, G Stewart, M M Bolton, et al.
Nanotechnology|January 13, 2018
Shear-driven phase transformation in silicon nanowiresL Vincent, D Djomani, M Fakfakh, et al.
Food & Function|May 21, 2020
Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytoflueneJiahao Yu, Béatrice Gleize, Lianfu Zhang, et al.
Revue De Laryngologie - Otologie - Rhinologie|January 1, 1996
[Pain assessment]D Barnabe, P Vincey, J F Filippini, et al.
European Journal of Nutrition|October 22, 2008
Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitroSarah Bazzocco, Ismo Mattila, Sylvain Guyot, et al.
Pageof 25