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The British Journal of Radiology
|
May 21, 2004
Case report: MRI in the diagnosis of testicular Leydig cell tumour
G C Fernández, F Tardáguila, C Rivas, et al.
Revista Peruana De Medicina Experimental Y Salud Publica
|
September 5, 2015
[Use and perceptions of information and communication technologies in patients with hypertension, dyslipidemia or diabetes in a national hospital in Lima, Peru]
Andrea C Rivas-Nieto, Germán Málaga, Paulo Ruiz-Grosso, et al.
Revista Argentina De Microbiologia
|
October 30, 1998
[Specific fungal antisera production in rabbits]
D Perrotta, W Vivot, W Lee, et al.
Journal of Trace Elements and Electrolytes in Health and Disease
|
September 1, 1987
Determination of lead in hair of exposed gas station workers and in unexposed adults by microwave-aided dissolution of samples and flow injection/atomic absorption spectrometry
J L Burguera, M Burguera, C E Rondón, et al.
The Journal of Nutritional Biochemistry
|
September 16, 2008
Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma
Maria Garcia-Alonso, Anne-Marie Minihane, Gerald Rimbach, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2001
Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin
T Escribano-Bailón, M Alvarez-García, J C Rivas-Gonzalo, et al.
Revista Argentina De Microbiologia
|
October 9, 2004
[Immunodiagnosis of endemic mycoses and bronchopulmonary aspergillosis: a multicenter study in Argentina]
C E Canteros, M C Rivas, M Soria, et al.
Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association
|
October 17, 2020
Prevalence of Spasticity and Postural Patterns in the Upper Extremity Post Stroke
A Doussoulin, C Rivas, J Bacco, et al.
Journal of Agricultural and Food Chemistry
|
March 6, 2014
Color stabilization of red wines. A chemical and colloidal approach
Cristina Alcalde-Eon, Ignacio García-Estévez, Victor Puente, et al.
Journal of Agricultural and Food Chemistry
|
March 20, 2003
A new class of blue anthocyanin-derived pigments isolated from red wines
Nuno Mateus, Artur M S Silva, Julian C Rivas-Gonzalo, et al.
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of 28
Search research articles
Search
Showing results (131-140 of 277) with videos related to
Sort By:
Page
of 28
The British Journal of Radiology
|
May 21, 2004
Case report: MRI in the diagnosis of testicular Leydig cell tumour
G C Fernández, F Tardáguila, C Rivas, et al.
Revista Peruana De Medicina Experimental Y Salud Publica
|
September 5, 2015
[Use and perceptions of information and communication technologies in patients with hypertension, dyslipidemia or diabetes in a national hospital in Lima, Peru]
Andrea C Rivas-Nieto, Germán Málaga, Paulo Ruiz-Grosso, et al.
Revista Argentina De Microbiologia
|
October 30, 1998
[Specific fungal antisera production in rabbits]
D Perrotta, W Vivot, W Lee, et al.
Journal of Trace Elements and Electrolytes in Health and Disease
|
September 1, 1987
Determination of lead in hair of exposed gas station workers and in unexposed adults by microwave-aided dissolution of samples and flow injection/atomic absorption spectrometry
J L Burguera, M Burguera, C E Rondón, et al.
The Journal of Nutritional Biochemistry
|
September 16, 2008
Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma
Maria Garcia-Alonso, Anne-Marie Minihane, Gerald Rimbach, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2001
Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin
T Escribano-Bailón, M Alvarez-García, J C Rivas-Gonzalo, et al.
Revista Argentina De Microbiologia
|
October 9, 2004
[Immunodiagnosis of endemic mycoses and bronchopulmonary aspergillosis: a multicenter study in Argentina]
C E Canteros, M C Rivas, M Soria, et al.
Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association
|
October 17, 2020
Prevalence of Spasticity and Postural Patterns in the Upper Extremity Post Stroke
A Doussoulin, C Rivas, J Bacco, et al.
Journal of Agricultural and Food Chemistry
|
March 6, 2014
Color stabilization of red wines. A chemical and colloidal approach
Cristina Alcalde-Eon, Ignacio García-Estévez, Victor Puente, et al.
Journal of Agricultural and Food Chemistry
|
March 20, 2003
A new class of blue anthocyanin-derived pigments isolated from red wines
Nuno Mateus, Artur M S Silva, Julian C Rivas-Gonzalo, et al.
Page
of 28