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Journal of Animal Science|November 9, 2011
Spoilage characteristics of traditionally packaged ground beef with added lactic acid bacteria displayed at abusive temperaturesA R Hoyle Parks, M M Brashears, W D Woerner, et al.
Journal of the American College of Cardiology|August 10, 1999
Is it necessary to routinely fenestrate an extracardiac fontan?L D Thompson, E Petrossian, D B McElhinney, et al.
Journal of Animal Science|June 1, 2012
Spoilage characteristics of ground beef with added lactic acid bacteria and rosemary oleoresin packaged in a modified-atmosphere package and displayed at abusive temperaturesA R Hoyle Parks, M M Brashears, W D Woerner, et al.
Arthritis and Rheumatism|January 1, 1983
Relationship of clinical findings in systemic lupus erythematosus to seroreactivityB M Rothschild, J V Jones, C Chesney, et al.
The Journal of Thoracic and Cardiovascular Surgery|July 4, 2001
The Ross procedure in children and young adults: a word of cautionA Laudito, M M Brook, S Suleman, et al.
Journal of Food Protection|October 12, 2013
Survivability of Escherichia coli O157:H7 in mechanically tenderized beef steaks subjected to lactic acid application and cooking under simulated industry conditionsC C Chancey, J C Brooks, J N Martin, et al.
Modern Pathology : an Official Journal of the United States and Canadian Academy of Pathology, Inc|September 28, 2000
Splenic angiosarcoma: a clinicopathologic and immunophenotypic study of 28 casesT S Neuhauser, G A Derringer, L D Thompson, et al.
Acta Cytologica|March 31, 2000
Telecytologic diagnosis of breast fine needle aspiration biopsies. Intraobserver concordanceD Briscoe, C F Adair, L D Thompson, et al.
The American Journal of Surgical Pathology|May 1, 1996
Lymphoid changes of the nasopharyngeal and palatine tonsils that are indicative of human immunodeficiency virus infection. A clinicopathologic study of 12 casesB M Wenig, L D Thompson, S S Frankel, et al.
Journal of Animal Science|March 20, 2013
The heritabilities, phenotypic correlations, and genetic correlations of lean color and palatability measures from longissimus muscle in beef cattleP J Pratt, D W Moser, L D Thompson, et al.
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