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Journal of Clinical Psychology|May 1, 1996
Factor structure of the Chinese version of the WAIS-R for Chinese adults in the lowest percentiles of IQC S Tang, B H Lau, S S Chang
The Journal of Nutrition|March 10, 2001
Suppression of LDL oxidation by garlicB H Lau
In Vitro Cellular & Developmental Biology. Animal|July 1, 1993
A simplified in vitro model of oxidant injury using vascular endothelial cellsL Li, B H Lau
Drug Development and Industrial Pharmacy|April 29, 1999
S-allylcysteine attenuates oxidative stress in endothelial cellsN Ide, B H Lau
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|June 22, 1999
Aged garlic extract attenuates intracellular oxidative stressN Ide, B H Lau
Nihon Yakurigaku Zasshi. Folia Pharmacologica Japonica|March 21, 1998
[Garlic compounds protect vascular endothelial cells from oxidant injury]T Yamasaki, B H Lau
The Journal of Pharmacy and Pharmacology|November 5, 1997
Garlic compounds protect vascular endothelial cells from oxidized low density lipoprotein-induced injuryN Ide, B H Lau
Life Sciences|February 17, 1995
Neuropeptide Y receptor subtypesC P Wan, B H Lau
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