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C Salles

Showing results (21-30 of 97) with videos related to

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Plos One|October 13, 2018
A guide to using a multiple-matrix animal model to disentangle genetic and nongenetic causes of phenotypic varianceCaroline E Thomson, Isabel S Winney, Océane C Salles, et al.
Archives of Endocrinology and Metabolism|April 3, 2023
Mutation distributions among patients with congenital adrenal hyperplasia from five regions of Brazil: a systematic reviewSilvério S Hosomi, Igor C Salles, Tânia A S S Bachega
Epidemiology and Infection|August 9, 2013
Resistant gram-negative infections in the outpatient setting in Latin AmericaM J C Salles, J Zurita, C Mejía, et al.
Journal of Agricultural and Food Chemistry|September 20, 2000
Taste active compounds in a goat cheese water-soluble extract. 2. Determination of the relative impact of water-soluble extract components on its taste using omission testsE Engel, S Nicklaus, C Septier, et al.
Journal of Agricultural and Food Chemistry|June 21, 2001
Evolution of the taste of a bitter Camembert cheese during ripening: characterization of a matrix effectE Engel, S Nicklaus, C Septier, et al.
European Urology|July 31, 2018
How Are Gleason Scores Categorized in the Current Literature: An Analysis and Comparison of Articles Published in 2016-2017Amy G Zhou, Daniela C Salles, Iryna V Samarska, et al.
The Journal of Dairy Research|April 4, 2002
Determination of taste-active compounds of a bitter Camembert cheese by omission testsE Engel, C Septier, N Leconte, et al.
Molecular Microbiology|January 1, 1994
Characterization of the mutX gene of Streptococcus pneumoniae as a homologue of Escherichia coli mutT, and tentative definition of a catalytic domain of the dGTP pyrophosphohydrolasesV Méjean, C Salles, L C Bullions, et al.
Journal of Agricultural and Food Chemistry|February 15, 2001
Isolation of oligopeptides from the water-soluble extract of goat cheese and their identification by mass spectrometryN Sommerer, C Salles, D Promé, et al.
Environmental Science and Pollution Research International|January 24, 2019
Correction to: Potential revenue and breakeven of energy storage systems in PJM energy marketsMaurício B C Salles, Taina N Gadotti, Michael J Aziz, et al.
Pageof 10

Showing results (21-30 of 97) with videos related to

Sort By:
Pageof 10
Plos One|October 13, 2018
A guide to using a multiple-matrix animal model to disentangle genetic and nongenetic causes of phenotypic varianceCaroline E Thomson, Isabel S Winney, Océane C Salles, et al.
Archives of Endocrinology and Metabolism|April 3, 2023
Mutation distributions among patients with congenital adrenal hyperplasia from five regions of Brazil: a systematic reviewSilvério S Hosomi, Igor C Salles, Tânia A S S Bachega
Epidemiology and Infection|August 9, 2013
Resistant gram-negative infections in the outpatient setting in Latin AmericaM J C Salles, J Zurita, C Mejía, et al.
Journal of Agricultural and Food Chemistry|September 20, 2000
Taste active compounds in a goat cheese water-soluble extract. 2. Determination of the relative impact of water-soluble extract components on its taste using omission testsE Engel, S Nicklaus, C Septier, et al.
Journal of Agricultural and Food Chemistry|June 21, 2001
Evolution of the taste of a bitter Camembert cheese during ripening: characterization of a matrix effectE Engel, S Nicklaus, C Septier, et al.
European Urology|July 31, 2018
How Are Gleason Scores Categorized in the Current Literature: An Analysis and Comparison of Articles Published in 2016-2017Amy G Zhou, Daniela C Salles, Iryna V Samarska, et al.
The Journal of Dairy Research|April 4, 2002
Determination of taste-active compounds of a bitter Camembert cheese by omission testsE Engel, C Septier, N Leconte, et al.
Molecular Microbiology|January 1, 1994
Characterization of the mutX gene of Streptococcus pneumoniae as a homologue of Escherichia coli mutT, and tentative definition of a catalytic domain of the dGTP pyrophosphohydrolasesV Méjean, C Salles, L C Bullions, et al.
Journal of Agricultural and Food Chemistry|February 15, 2001
Isolation of oligopeptides from the water-soluble extract of goat cheese and their identification by mass spectrometryN Sommerer, C Salles, D Promé, et al.
Environmental Science and Pollution Research International|January 24, 2019
Correction to: Potential revenue and breakeven of energy storage systems in PJM energy marketsMaurício B C Salles, Taina N Gadotti, Michael J Aziz, et al.
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