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C Smout

Showing results (1-10 of 8) with videos related to

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Journal of Dairy Science|November 17, 2004
Mathematical models for combined high pressure and thermal plasmin inactivation kinetics in two model systemsD Borda, A Van Loey, C Smout, et al.
Journal of Dairy Science|August 26, 2004
High pressure thermal inactivation kinetics of a plasmin systemD Borda, Indrawati, C Smout, et al.
Critical Reviews in Food Science and Nutrition|December 5, 2003
Effects of combined pressure and temperature on enzymes related to quality of fruits and vegetables: from kinetic information to process engineering aspectsL Ludikhuyze, A Van Loey, Indrawati, et al.
World Journal of Surgery|September 1, 1994
U.S. health care reform: will it change postgraduate surgical education?W J Pories, J C Smout, A Morris, et al.
Meat Science|November 9, 2011
Recent advances in process assessment and optimisationA Van Loey, M Hendrickx, C Smout, et al.
Biotechnology and Bioengineering|March 10, 2004
Purified tomato polygalacturonase activity during thermal and high-pressure treatmentI Verlent, A Van Loey, C Smout, et al.
Ecology and Evolution|December 23, 2021
Integrating disparate datasets to model the functional response of a marine predator: A case study of harbour porpoises in the southern North SeaJanneke M Ransijn, Philip S Hammond, Mardik F Leopold, et al.
Royal Society Open Science|July 7, 2017
Impact of wild prey availability on livestock predation by snow leopardsKulbhushansingh R Suryawanshi, Stephen M Redpath, Yash Veer Bhatnagar, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Dairy Science|November 17, 2004
Mathematical models for combined high pressure and thermal plasmin inactivation kinetics in two model systemsD Borda, A Van Loey, C Smout, et al.
Journal of Dairy Science|August 26, 2004
High pressure thermal inactivation kinetics of a plasmin systemD Borda, Indrawati, C Smout, et al.
Critical Reviews in Food Science and Nutrition|December 5, 2003
Effects of combined pressure and temperature on enzymes related to quality of fruits and vegetables: from kinetic information to process engineering aspectsL Ludikhuyze, A Van Loey, Indrawati, et al.
World Journal of Surgery|September 1, 1994
U.S. health care reform: will it change postgraduate surgical education?W J Pories, J C Smout, A Morris, et al.
Meat Science|November 9, 2011
Recent advances in process assessment and optimisationA Van Loey, M Hendrickx, C Smout, et al.
Biotechnology and Bioengineering|March 10, 2004
Purified tomato polygalacturonase activity during thermal and high-pressure treatmentI Verlent, A Van Loey, C Smout, et al.
Ecology and Evolution|December 23, 2021
Integrating disparate datasets to model the functional response of a marine predator: A case study of harbour porpoises in the southern North SeaJanneke M Ransijn, Philip S Hammond, Mardik F Leopold, et al.
Royal Society Open Science|July 7, 2017
Impact of wild prey availability on livestock predation by snow leopardsKulbhushansingh R Suryawanshi, Stephen M Redpath, Yash Veer Bhatnagar, et al.
Pageof 1