Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C Stanton

Showing results (211-220 of 422) with videos related to

Pageof 43
Sort By:
Electroencephalography and Clinical Neurophysiology. Supplement|January 1, 1991
Repetitive high magnetic field stimulation: the effect upon rat brainJ A Sgro, N R Ghatak, P C Stanton, et al.
Virginia Medical Monthly|April 1, 1975
Missed spinal fractures. A serious problem in the patient with multiple injuriesI Rinaldi, W J Mullins, W K Kretz, et al.
Bioorganic & Medicinal Chemistry Letters|March 27, 2001
Chemoenzymatic synthesis of functionalized cyclohexylglycines and alpha-methylcyclohexylglycines via Kazmaier-Claisen rearrangementT Hudlicky, K Oppong, C Duan, et al.
Journal of Clinical Anesthesia|May 28, 2013
Upper extremity deep vein thrombosis in a patient treated for malignant hyperthermiaSamuel Grodofsky, Cory Levitt, Rolf Alexander Schlichter, et al.
Journal of Dairy Science|May 23, 2007
Cheese manufacture with milk with elevated conjugated linoleic acid levels caused by dietary manipulationM Coakley, E Barrett, J J Murphy, et al.
Diabetes Care|September 21, 2016
Patterns of Estimated Glomerular Filtration Rate Decline Leading to End-Stage Renal Disease in Type 1 DiabetesJan Skupien, James H Warram, Adam M Smiles, et al.
Journal of Food Protection|April 9, 2009
Evaluation of an antimicrobial ingredient prepared from a Lactobacillus acidophilus casein fermentate against Enterobacter sakazakiiM Hayes, E Barrett, R P Ross, et al.
Food & Function|January 13, 2015
Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applicationsP M Ryan, R P Ross, G F Fitzgerald, et al.
Journal of Applied Microbiology|June 6, 2020
Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheeseM F P Domingos-Lopes, C Stanton, R P Ross, et al.
Environmental Evidence|June 11, 2020
What is the research evidence for antibiotic resistance exposure and transmission to humans from the environment? A systematic map protocolIsobel C Stanton, Alison Bethel, Anne F C Leonard, et al.
Pageof 43

Showing results (211-220 of 422) with videos related to

Sort By:
Pageof 43
Electroencephalography and Clinical Neurophysiology. Supplement|January 1, 1991
Repetitive high magnetic field stimulation: the effect upon rat brainJ A Sgro, N R Ghatak, P C Stanton, et al.
Virginia Medical Monthly|April 1, 1975
Missed spinal fractures. A serious problem in the patient with multiple injuriesI Rinaldi, W J Mullins, W K Kretz, et al.
Bioorganic & Medicinal Chemistry Letters|March 27, 2001
Chemoenzymatic synthesis of functionalized cyclohexylglycines and alpha-methylcyclohexylglycines via Kazmaier-Claisen rearrangementT Hudlicky, K Oppong, C Duan, et al.
Journal of Clinical Anesthesia|May 28, 2013
Upper extremity deep vein thrombosis in a patient treated for malignant hyperthermiaSamuel Grodofsky, Cory Levitt, Rolf Alexander Schlichter, et al.
Journal of Dairy Science|May 23, 2007
Cheese manufacture with milk with elevated conjugated linoleic acid levels caused by dietary manipulationM Coakley, E Barrett, J J Murphy, et al.
Diabetes Care|September 21, 2016
Patterns of Estimated Glomerular Filtration Rate Decline Leading to End-Stage Renal Disease in Type 1 DiabetesJan Skupien, James H Warram, Adam M Smiles, et al.
Journal of Food Protection|April 9, 2009
Evaluation of an antimicrobial ingredient prepared from a Lactobacillus acidophilus casein fermentate against Enterobacter sakazakiiM Hayes, E Barrett, R P Ross, et al.
Food & Function|January 13, 2015
Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applicationsP M Ryan, R P Ross, G F Fitzgerald, et al.
Journal of Applied Microbiology|June 6, 2020
Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheeseM F P Domingos-Lopes, C Stanton, R P Ross, et al.
Environmental Evidence|June 11, 2020
What is the research evidence for antibiotic resistance exposure and transmission to humans from the environment? A systematic map protocolIsobel C Stanton, Alison Bethel, Anne F C Leonard, et al.
Pageof 43