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Journal of the American Chemical Society|September 28, 2011
Reporter protein-targeted probes for magnetic resonance imagingRenee C Strauch, Daniel J Mastarone, Preeti A Sukerkar, et al.Food Chemistry|August 7, 2019
Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasonsRenee C Strauch, Molla F Mengist, Kevin Pan, et al.Nutrients|January 11, 2024
Influence of 2 Weeks of Mango Ingestion on Inflammation Resolution after Vigorous ExerciseCamila A Sakaguchi, David C Nieman, Ashraf M Omar, et al.Scientific Reports|July 24, 2023
Blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trialDavid C Nieman, Camila A Sakaguchi, Ashraf M Omar, et al.Nutrients|November 15, 2018
Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following Two Weeks of Flavonoid SupplementationDavid C Nieman, Colin D Kay, Atul S Rathore, et al.Nutrition Reviews|April 10, 2021
The berry health tool chest - an evidence map and interactive resourceKristine L Kay, Renee C Strauch, Cheryl D Granillo, et al.Journal of Agricultural and Food Chemistry|April 27, 2026
Phenolic Acid Metabolites Generated via Lactic Acid Bacteria Fermentation of Wild Blueberries: Comparison to Circulating Gut-Derived Metabolites from Endogenous FermentationRenee C Strauch, Abby E Bennett, Andrea Jimena Valdés-Alvarado, et al.Pageof 2