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Journal of Agricultural and Food Chemistry|July 18, 2000
Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3,3'-digallate, (-)-epigallocatechin-3-gallate, and propyl gallateJ K Lin, P C Chen, C T Ho, et al.Journal of Agricultural and Food Chemistry|October 16, 2001
New spirostanol saponins from Chinese chives (Allium tuberosum)S Sang, M Zou, Z Xia, et al.Preventive Medicine|July 1, 1992
Antioxidative effect of polyphenol extract prepared from various Chinese teasC T Ho, Q Chen, H Shi, et al.Cancer Research|July 15, 1992
Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidantsY Xu, C T Ho, S G Amin, et al.Phytochemistry|September 1, 1996
An echinocystic acid saponin derivative from Kalimeris shimadaeY Shao, O Poobrasert, C T Ho, et al.Phytochemistry|September 12, 2001
Modification of fatty acids changes the flavor volatiles in tomato leavesC Wang, J Xing, C K Chin, et al.Antimicrobial Agents and Chemotherapy|September 1, 1993
Structure-function analysis of antimicrotubule dinitroanilines against promastigotes of the parasitic protozoan Leishmania mexicanaM M Chan, J Tzeng, T J Emge, et al.Cancer Research|August 2, 2001
Two novel glycosides from the fruits of Morinda citrifolia (noni) inhibit AP-1 transactivation and cell transformation in the mouse epidermal JB6 cell lineG Liu, A Bode, W Y Ma, et al.Biofactors (Oxford, England)|March 10, 2001
Chemistry and antioxidative factors in rosemary and sageC T Ho, M Wang, G J Wei, et al.Cancer Letters|November 29, 1996
Inhibitory effect of caffeic acid phenethyl ester on human leukemia HL-60 cellsJ H Chen, Y Shao, M T Huang, et al.Pageof 12