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Critical Reviews in Food Science and Nutrition|January 1, 1991
The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin A, carotenoids, and mineralsF M Clydesdale, C T Ho, C Y Lee, et al.Journal of Biomechanical Engineering|January 22, 2009
Effect of calibration method on Tekscan sensor accuracyJill M Brimacombe, David R Wilson, Antony J Hodgson, et al.Journal of Agricultural and Food Chemistry|April 25, 2000
Identification of oxidation products of (-)-epigallocatechin gallate and (-)-epigallocatechin with H(2)O(2)N Zhu, T C Huang, Y Yu, et al.Journal of Natural Products|July 1, 1997
Asterlingulatosides C and D, cytotoxic triterpenoid saponins from Aster lingulatusY Shao, C T Ho, C K Chin, et al.Cancer Letters|June 24, 1996
Anti-tumor activity of the crude saponins obtained from asparagusY Shao, C K Chin, C T Ho, et al.Journal of Agricultural and Food Chemistry|November 24, 1999
Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3'-digallate from black tea in NIH3T3 cellsY C Chen, Y C Liang, S Y Lin-Shiau, et al.European Journal of Pharmacology|March 17, 1999
Theaflavin-3,3'-digallate from black tea blocks the nitric oxide synthase by down-regulating the activation of NF-kappaB in macrophagesY L Lin, S H Tsai, S Y Lin-Shiau, et al.Journal of Natural Products|March 30, 1999
Antioxidative phenolic glycosides from sage (Salvia officinalis)M Wang, Y Shao, J Li, et al.Phytochemistry|January 1, 1997
Triterpenoid saponins from Aster lingulatusY Shao, C T Ho, C K Chin, et al.Biochemical Pharmacology|January 22, 2000
Suppression of lipopolysaccharide-induced nuclear factor-kappaB activity by theaflavin-3,3'-digallate from black tea and other polyphenols through down-regulation of IkappaB kinase activity in macrophagesM H Pan, S Y Lin-Shiau, C T Ho, et al.Pageof 12