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C T Shigetomi

Showing results (1-10 of 8) with videos related to

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Journal of the American Dietetic Association|June 1, 1976
Menu planning in the Nutrition Program for the Elderly. Modified Nutrient Standard Menu methodJ M Harper, G R Jansen, C T Shigetomi, et al.
The American Journal of Clinical Nutrition|June 1, 1977
Effect of income and geographic region on the nutritional value of diets in BrazilG R Jansen, N B Jansen, C T Shigetomi, et al.
Journal of the American Dietetic Association|October 1, 1980
Alternate lunch patterns in high schools. III. Food acceptabilityG R Jansen, C T Shigetomi, P A Iyer, et al.
Journal of the American Dietetic Association|August 1, 1980
Alternate lunch patterns in high schools. I. Labor requirements and meal costsJ M Harper, C T Shigetomi, S D Mackin, et al.
Journal of the American Dietetic Association|March 1, 1975
Comparison of Type A and nutrient standard menus for school lunch. II. Management aspectsJ M Harper, G R Jansen, R H Crews, et al.
Journal of the American Dietetic Association|March 1, 1975
Comparison of Type A and nutrient standard menus for school lunch. III. Nutritive content of menus and acceptabilityG R Jansen, J M Harper, A L Frey, et al.
Journal of the American Dietetic Association|March 1, 1975
Comparison of Type A and nutrient standard menus for school lunch. I. Development of the nutrient standard method (NSM)A L Frey, J M Harper, G R Jansen, et al.
Journal of the American Dietetic Association|November 1, 1980
Alternate lunch patterns in high schools. IV. Nutritive valueG R Jansen, C T Shigetomi, S D Mackin, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of the American Dietetic Association|June 1, 1976
Menu planning in the Nutrition Program for the Elderly. Modified Nutrient Standard Menu methodJ M Harper, G R Jansen, C T Shigetomi, et al.
The American Journal of Clinical Nutrition|June 1, 1977
Effect of income and geographic region on the nutritional value of diets in BrazilG R Jansen, N B Jansen, C T Shigetomi, et al.
Journal of the American Dietetic Association|October 1, 1980
Alternate lunch patterns in high schools. III. Food acceptabilityG R Jansen, C T Shigetomi, P A Iyer, et al.
Journal of the American Dietetic Association|August 1, 1980
Alternate lunch patterns in high schools. I. Labor requirements and meal costsJ M Harper, C T Shigetomi, S D Mackin, et al.
Journal of the American Dietetic Association|March 1, 1975
Comparison of Type A and nutrient standard menus for school lunch. II. Management aspectsJ M Harper, G R Jansen, R H Crews, et al.
Journal of the American Dietetic Association|March 1, 1975
Comparison of Type A and nutrient standard menus for school lunch. III. Nutritive content of menus and acceptabilityG R Jansen, J M Harper, A L Frey, et al.
Journal of the American Dietetic Association|March 1, 1975
Comparison of Type A and nutrient standard menus for school lunch. I. Development of the nutrient standard method (NSM)A L Frey, J M Harper, G R Jansen, et al.
Journal of the American Dietetic Association|November 1, 1980
Alternate lunch patterns in high schools. IV. Nutritive valueG R Jansen, C T Shigetomi, S D Mackin, et al.
Pageof 1