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C Vachon

Showing results (1-10 of 22) with videos related to

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Physiology & Behavior|January 1, 1987
Circadian variation of food intake and digestive tract contents in the ratC Vachon, L Savoie
Journal of the American College of Nutrition|February 1, 1989
Circadian variation in intestinal protein content in rat fed ad libitumC Vachon, L Savoie
Practical Periodontics and Aesthetic Dentistry : PPAD|March 27, 1999
Internal bleaching with 10% carbamide peroxide in vitroC Vachon, P Vanek, S Friedman
British Journal of Pharmacology|November 1, 1982
The effects of theophylline and 4-(3-butoxy-4-methoxybenzyl)-2-imidazolidinone (RO 20-1724) on protein secretion from rat parotid glandG Afari, A Tenenhouse, C Vachon
Clinics in Liver Disease|August 27, 2011
The HIV/HCV-coinfected patient and new treatment optionsMarie-Louise C Vachon, Douglas T Dieterich
Meat Science|November 9, 2011
Physicochemical and microbiological changes in irradiated fresh pork loinsM K Dogbevi, C Vachon, M Lacroix
Reproduction, Nutrition, Developpement|January 1, 1987
Relationship between in vitro digestion of proteins and in vivo assessment of their nutritional qualityC Vachon, S Gauthier, R Charbonneau, et al.
The Journal of Nutrition|January 1, 1990
Attenuation of the meal-induced increase in plasma lipids and adipose tissue lipoprotein lipase by guar gum in ratsY Deshaies, F Begin, L Savoie, et al.
The Journal of Nutrition|September 1, 1982
Assessment of protein digestibility by in vitro enzymatic hydrolysis with simultaneous dialysisS F Gauthier, C Vachon, J D Jones, et al.
Canadian Journal of Physiology and Pharmacology|June 1, 1988
Concentration effect of soluble dietary fibers on postprandial glucose and insulin in the ratC Vachon, J D Jones, P J Wood, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Physiology & Behavior|January 1, 1987
Circadian variation of food intake and digestive tract contents in the ratC Vachon, L Savoie
Journal of the American College of Nutrition|February 1, 1989
Circadian variation in intestinal protein content in rat fed ad libitumC Vachon, L Savoie
Practical Periodontics and Aesthetic Dentistry : PPAD|March 27, 1999
Internal bleaching with 10% carbamide peroxide in vitroC Vachon, P Vanek, S Friedman
British Journal of Pharmacology|November 1, 1982
The effects of theophylline and 4-(3-butoxy-4-methoxybenzyl)-2-imidazolidinone (RO 20-1724) on protein secretion from rat parotid glandG Afari, A Tenenhouse, C Vachon
Clinics in Liver Disease|August 27, 2011
The HIV/HCV-coinfected patient and new treatment optionsMarie-Louise C Vachon, Douglas T Dieterich
Meat Science|November 9, 2011
Physicochemical and microbiological changes in irradiated fresh pork loinsM K Dogbevi, C Vachon, M Lacroix
Reproduction, Nutrition, Developpement|January 1, 1987
Relationship between in vitro digestion of proteins and in vivo assessment of their nutritional qualityC Vachon, S Gauthier, R Charbonneau, et al.
The Journal of Nutrition|January 1, 1990
Attenuation of the meal-induced increase in plasma lipids and adipose tissue lipoprotein lipase by guar gum in ratsY Deshaies, F Begin, L Savoie, et al.
The Journal of Nutrition|September 1, 1982
Assessment of protein digestibility by in vitro enzymatic hydrolysis with simultaneous dialysisS F Gauthier, C Vachon, J D Jones, et al.
Canadian Journal of Physiology and Pharmacology|June 1, 1988
Concentration effect of soluble dietary fibers on postprandial glucose and insulin in the ratC Vachon, J D Jones, P J Wood, et al.
Pageof 3