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Journal of Analytical Toxicology|July 1, 1995
Application of high-performance liquid chromatography to a fatality involving azideW E Lambert, M Piette, C Van Peteghem, et al.Rapid Communications in Mass Spectrometry : RCM|February 12, 2000
Determination of tetracyclines in bovine kidney by liquid chromatography/tandem mass spectrometry with on-line extraction and clean-upN Van Eeckhout, J C Perez, J Claereboudt, et al.Rapid Communications in Mass Spectrometry : RCM|February 14, 2006
Development of a liquid chromatography/tandem mass spectrometry method for the simultaneous determination of 16 mycotoxins on cellulose filters and in fungal culturesB Delmulle, S De Saeger, A Adams, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Molecularly imprinted solid-phase extraction of fumonisin B analogues in bell pepper, rice and corn flakesD De Smet, P Dubruel, C Van Peteghem, et al.Journal of Chromatography. B, Biomedical Sciences and Applications|January 5, 2002
Simultaneous determination of fifteen low-dosed benzodiazepines in human urine by solid-phase extraction and gas chromatography-mass spectrometryD Borrey, E Meyer, W Lambert, et al.Journal of Agricultural and Food Chemistry|January 16, 2001
Detection of T-2 toxin in different cereals by flow-through enzyme immunoassay with a simultaneous internal referenceL Sibanda, S De Saeger, C Van Peteghem, et al.Cancer Letters|March 19, 1997
Consumption of fatty acids in Belgium and its relationship with cancer mortalityL Staessen, S De Henauw, D De Bacquer, et al.Annals of Nutrition & Metabolism|July 10, 1998
Fat sources in the Belgian dietL Staessen, S De Henauw, D De Bacquer, et al.Annals of Nutrition & Metabolism|July 10, 1998
Fatty acid composition of the Belgian diet: estimates derived from the Belgian Interuniversity Research on Nutrition and HealthL Staessen, D De Bacquer, S De Henauw, et al.Food Additives and Contaminants|December 8, 2005
Incidence of residues of nine anticoccidials in eggsL Mortier, A-C Huet, C Charlier, et al.Pageof 10