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C Vetrani

Showing results (1-10 of 8) with videos related to

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International Journal of Food Sciences and Nutrition|November 6, 2012
Nutrition and oxidative stress: a systematic review of human studiesC Vetrani, G Costabile, L Di Marino, et al.
Journal of Endocrinological Investigation|September 23, 2023
Obesity: a gender-viewG Muscogiuri, L Verde, C Vetrani, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 14, 2016
Joint position statement on "Nutraceuticals for the treatment of hypercholesterolemia" of the Italian Society of Diabetology (SID) and of the Italian Society for the Study of Arteriosclerosis (SISA)M Pirro, C Vetrani, C Bianchi, et al.
Journal of Endocrinological Investigation|December 1, 2022
Vitamin D and chronotype: is there any relationship in individuals with obesity?C Vetrani, L Barrea, L Verde, et al.
Journal of Endocrinological Investigation|November 19, 2022
Short-time effects of ketogenic diet or modestly hypocaloric Mediterranean diet on overweight and obese women with polycystic ovary syndromeI R Cincione, C Graziadio, F Marino, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 22, 2018
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot studyG Costabile, M Vitale, D Luongo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 4, 2014
Functional foods and cardiometabolic diseases* International Task Force for Prevention of Cardiometabolic DiseasesG Assmann, P Buono, A Daniele, et al.
Journal of Internal Medicine|May 27, 2017
Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesityM-R Taskinen, S Söderlund, L H Bogl, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
International Journal of Food Sciences and Nutrition|November 6, 2012
Nutrition and oxidative stress: a systematic review of human studiesC Vetrani, G Costabile, L Di Marino, et al.
Journal of Endocrinological Investigation|September 23, 2023
Obesity: a gender-viewG Muscogiuri, L Verde, C Vetrani, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 14, 2016
Joint position statement on "Nutraceuticals for the treatment of hypercholesterolemia" of the Italian Society of Diabetology (SID) and of the Italian Society for the Study of Arteriosclerosis (SISA)M Pirro, C Vetrani, C Bianchi, et al.
Journal of Endocrinological Investigation|December 1, 2022
Vitamin D and chronotype: is there any relationship in individuals with obesity?C Vetrani, L Barrea, L Verde, et al.
Journal of Endocrinological Investigation|November 19, 2022
Short-time effects of ketogenic diet or modestly hypocaloric Mediterranean diet on overweight and obese women with polycystic ovary syndromeI R Cincione, C Graziadio, F Marino, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 22, 2018
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot studyG Costabile, M Vitale, D Luongo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 4, 2014
Functional foods and cardiometabolic diseases* International Task Force for Prevention of Cardiometabolic DiseasesG Assmann, P Buono, A Daniele, et al.
Journal of Internal Medicine|May 27, 2017
Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesityM-R Taskinen, S Söderlund, L H Bogl, et al.
Pageof 1