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Acta Neurochirurgica|January 1, 1984
Deoxythymidine-kinase in cerebrospinal fluid: a new potential "marker" for brain tumoursJ S Gronowitz, C F Källander, H Hagberg, et al.
Journal of Agricultural and Food Chemistry|May 16, 2009
Effect of Vaccinium myrtillus and its polyphenols on angiotensin-converting enzyme activity in human endothelial cellsIngrid A-L Persson, Karin Persson, Rolf G G Andersson
Journal of Rehabilitation Medicine|September 24, 2009
Rehabilitating torture survivorsBengt H Sjölund, Marianne Kastrup, Edith Montgomery, et al.
Journal of the Science of Food and Agriculture|January 30, 2018
The influence of Aloe vera gel incorporation on the physicochemical and mechanical properties of banana starch-chitosan edible filmsMagda I Pinzon, Omar R Garcia, Cristian C Villa
Revista Latino-Americana De Enfermagem|July 1, 1994
[Agents of nursing in São Paulo health practices: from the bacteriological model to the health program (1889-1983)]T C Villa, S M Mishima, S M Rocha
Food Chemistry|September 23, 2021
Development of active edible films made from banana starch and curcumin-loaded nanoemulsionsLeidy T Sanchez, Magda I Pinzon, Cristian C Villa
Journal of the Science of Food and Agriculture|July 9, 2019
Citric-acid modified banana starch nanoparticles as a novel vehicle for β-carotene deliveryDaniela Santoyo-Aleman, Leidy T Sanchez, Cristian C Villa
Revue Neurologique|May 21, 2011
Impulse control disorders and dopaminergic treatments in Parkinson's diseaseC Villa, B Pascual-Sedano, J Pagonabarraga, et al.
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