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Water Science and Technology : a Journal of the International Association on Water Pollution Research|May 11, 2007
Characteristics of salt taste and free chlorine or chloramine in drinking waterK E Wiesenthal, M J McGuire, I H SuffetWater Environment Research : a Research Publication of the Water Environment Federation|August 21, 2009
Sensory assessment and characterization of odor nuisance emissions during the composting of wastewater biosolidsI H Suffet, V Decottignies, E Senante, et al.Water Science and Technology : a Journal of the International Association on Water Pollution Research|July 9, 2004
Compost odor control using high carbon wood ashP E Rosenfeld, M A Grey, I H SuffetEnvironmental Science & Technology|May 2, 2006
Organophosphorus insecticides in agricultural and residential runoff: field observations and implications for total maximum daily load developmentJoel A Pedersen, Matt A Yeager, I H SuffetEnvironmental Science & Technology|August 23, 2007
Characterization of the polarity of natural organic matter under ambient conditions by the polarity rapid assessment method (PRAM)Fernando L Rosario-Ortiz, Shane Snyder, I H SuffetCanadian Journal of Microbiology|March 1, 1986
Predominant bacterial genera in granular activated carbon water treatment systemsG A Burlingame, I H Suffet, W O PipesWater Research|July 31, 2007
Characterization of dissolved organic matter in drinking water sources impacted by multiple tributariesFernando L Rosario-Ortiz, Shane A Snyder, I H SuffetWater Science and Technology : a Journal of the International Association on Water Pollution Research|July 9, 2004
The effect of applying a pipe-joint lubricant to connect ductile iron pipe on off-flavors in drinking water distribution systemsK E Wiesenthal, G Amah, T Lam, et al.Water Science and Technology : a Journal of the International Association on Water Pollution Research|July 9, 2004
Chlorinous flavor perception in drinking waterP Piriou, E D Mackey, I H Suffet, et al.Water Science and Technology : a Journal of the International Association on Water Pollution Research|May 11, 2007
Tacoma controls tastes and odours with ozoneM Carlson, T Chen, C McMeen, et al.Pageof 8