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Applied Microbiology|August 1, 1975
Bright greenish-yellow fluorescence and aflatoxin in agricultural commoditiesR J Bothast, C W HesseltineJournal - Association of Official Analytical Chemists|November 1, 1983
Five-year study of mycotoxins in Virginia wheat and dent cornO L Shotwell, C W HesseltineApplied Microbiology|September 1, 1970
Biological assays for two mycotoxins produced by Fusarium tricinctumH R Burmeister, C W HesseltineApplied Microbiology|March 1, 1970
Conditions for production of ochratoxin A by Aspergillus species in a synthetic mediumM Lai, G Semeniuk, C W HesseltineApplied Microbiology|June 1, 1974
Aflatoxin-producing strains of Aspergillus flavus detected by fluorescence of agar medium under ultraviolet lightS Hara, D I Fennell, C W HesseltineApplied Microbiology|June 1, 1971
Tremorgenic toxins from penicillia. 3. Tremortin production by Penicillium species on various agricultural commoditiesC T Hou, A Ciegler, C W HesseltineApplied and Environmental Microbiology|January 1, 1978
Wild rice as fermentation substrate for mycotoxin productionL A Lindenfelser, A Ciegler, C W HesseltineApplied Microbiology|January 1, 1972
New mycotoxin, trichotoxin A, from Trichoderma viride isolated from southern leaf blight-infected cornC T Hou, A Ciegler, C W HesseltineApplied Microbiology|May 1, 1971
Microbiological spoilage of mayonnaise and salad dressingsC P Kurtzman, R Rogers, C W HesseltineJournal - Association of Official Analytical Chemists|January 1, 1976
Survey of U.S. wheat for ochratoxin and aflatoxinO L Shotwell, M L Goulden, C W HesseltinePageof 3