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Poultry Science|November 11, 1992
Effect of induced molting on the course of infection and transmission of Salmonella enteritidis in white Leghorn hens of different agesP S Holt, R E PorterJournal of Food Protection|April 17, 2003
Incubation of supplemented egg contents pools to support rapid detection of Salmonella enterica serovar EnteritidisRichard K Gast, Peter S HoltPoultry Science|September 25, 2002
Comparison of the effects of infection with Salmonella enteritidis, in combination with an induced molt, on serum levels of the acute phase protein, alpha1 acid glycoprotein, in hensP S Holt, R K GastAvian Diseases|January 11, 1992
Use of pilocarpine-induced alimentary secretions to measure intestinal shedding of Salmonella enteritidis in chickensP S Holt, R E PorterPoultry Science|April 1, 1995
Response to Salmonella enteritidis infection by the immunocompromised avian hostJ W Arnold, P S HoltFamily Medicine|September 11, 1992
Prescribing behaviors of family physicians in the treatment of osteoarthritisW S Holt, S A MazzucaBiochimica Et Biophysica Acta|August 19, 1988
Cellular effects of T-2 mycotoxin on two different cell linesP S Holt, J R DeLoachThe Journal of Family Practice|May 11, 1992
Neurofibromatosis type 1: a case report and review of the literatureW S Holt, D M HarshaJournal of Immunological Methods|February 14, 1998
An improved chromatographic method for the separation of egg yolk IgG into subpopulations utilizing immobilized metal ion (Fe3+) affinity chromatographyC R Greene, P S HoltJournal of Food Protection|May 30, 2019
Iron Supplementation to Enhance the Recovery of Salmonella enteritidis from Pools of Egg ContentsRichard K Gast, Peter S HoltPageof 84