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C W Kendall

Showing results (1-10 of 36) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1986
Dietary saponins and serum lipidsA V Rao, C W Kendall
Journal of the American College of Nutrition|December 29, 1999
Plant sterols, health claims and strategies to reduce cardiovascular disease riskD J Jenkins, C W Kendall
Current Opinion in Gastroenterology|October 7, 2006
Resistant starchesD J Jenkins, C W Kendall
The American Journal of Clinical Nutrition|January 29, 2000
Viscous fibers, health claims, and strategies to reduce cardiovascular disease riskD J Jenkins, C W Kendall, V Vuksan
The Journal of Nutrition|July 8, 1999
Inulin, oligofructose and intestinal functionD J Jenkins, C W Kendall, V Vuksan
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1995
Effect of soybean saponins and gypsophila saponin on morphology of colon carcinoma cells in cultureM K Sung, C W Kendall, A V Rao
Cancer Letters|October 21, 1992
Effect of dietary oxidized cholesterol on azoxymethane-induced colonic preneoplasia in miceC W Kendall, M Koo, E Sokoloff, et al.
Cancer Letters|April 30, 1992
Dietary cholesterol enhances the induction and development of colonic preneoplastic lesions in C57BL/6J and BALB/cJ mice treated with azoxymethaneA V Rao, S A Janezic, D Friday, et al.
Nutrition and Cancer|January 1, 1992
Dietary cholesterol enhances preneoplastic aberrant crypt formation and alters cell proliferation in the murine colon treated with azoxymethaneC W Kendall, S A Janezic, D Friday, et al.
Nutrition and Cancer|January 1, 1995
Effect of soybean saponins and gypsophilla saponin on growth and viability of colon carcinoma cells in cultureM K Sung, C W Kendall, M M Koo, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1986
Dietary saponins and serum lipidsA V Rao, C W Kendall
Journal of the American College of Nutrition|December 29, 1999
Plant sterols, health claims and strategies to reduce cardiovascular disease riskD J Jenkins, C W Kendall
Current Opinion in Gastroenterology|October 7, 2006
Resistant starchesD J Jenkins, C W Kendall
The American Journal of Clinical Nutrition|January 29, 2000
Viscous fibers, health claims, and strategies to reduce cardiovascular disease riskD J Jenkins, C W Kendall, V Vuksan
The Journal of Nutrition|July 8, 1999
Inulin, oligofructose and intestinal functionD J Jenkins, C W Kendall, V Vuksan
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1995
Effect of soybean saponins and gypsophila saponin on morphology of colon carcinoma cells in cultureM K Sung, C W Kendall, A V Rao
Cancer Letters|October 21, 1992
Effect of dietary oxidized cholesterol on azoxymethane-induced colonic preneoplasia in miceC W Kendall, M Koo, E Sokoloff, et al.
Cancer Letters|April 30, 1992
Dietary cholesterol enhances the induction and development of colonic preneoplastic lesions in C57BL/6J and BALB/cJ mice treated with azoxymethaneA V Rao, S A Janezic, D Friday, et al.
Nutrition and Cancer|January 1, 1992
Dietary cholesterol enhances preneoplastic aberrant crypt formation and alters cell proliferation in the murine colon treated with azoxymethaneC W Kendall, S A Janezic, D Friday, et al.
Nutrition and Cancer|January 1, 1995
Effect of soybean saponins and gypsophilla saponin on growth and viability of colon carcinoma cells in cultureM K Sung, C W Kendall, M M Koo, et al.
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