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American Journal of Public Health|May 18, 2013
Bicycle guidelines and crash rates on cycle tracks in the United StatesAnne C Lusk, Patrick Morency, Luis F Miranda-Moreno, et al.
The American Journal of Clinical Nutrition|July 22, 2021
Long-term dietary protein intake and subjective cognitive decline in US men and womenTian-Shin Yeh, Changzheng Yuan, Alberto Ascherio, et al.
Investigative Ophthalmology & Visual Science|February 12, 2008
Caffeine consumption and the risk of primary open-angle glaucoma: a prospective cohort studyJae Hee Kang, Walter C Willett, Bernard A Rosner, et al.
European Journal of Epidemiology|November 8, 2021
Long-term intake of total energy and fat in relation to subjective cognitive declineTian-Shin Yeh, Changzheng Yuan, Alberto Ascherio, et al.
Alzheimer'S Research & Therapy|August 13, 2024
Herpes zoster and long-term risk of subjective cognitive declineTian-Shin Yeh, Gary C Curhan, Barbara P Yawn, et al.
The American Journal of Clinical Nutrition|October 1, 1983
Vitamins A, E, and carotene: effects of supplementation on their plasma levelsW C Willett, M J Stampfer, B A Underwood, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 2, 2024
Global adherence to a healthy and sustainable diet and potential reduction in premature deathXiao Gu, Linh P Bui, Fenglei Wang, et al.
JAMA|April 10, 2003
Television watching and other sedentary behaviors in relation to risk of obesity and type 2 diabetes mellitus in womenFrank B Hu, Tricia Y Li, Graham A Colditz, et al.
The American Journal of Clinical Nutrition|November 13, 2020
Dietary carotenoids related to risk of incident Alzheimer dementia (AD) and brain AD neuropathology: a community-based cohort of older adultsChangzheng Yuan, Hui Chen, Yamin Wang, et al.
The American Journal of Clinical Nutrition|October 6, 2020
Fruit and vegetable intake and risk of frailty in women 60 years old or olderTeresa T Fung, Ellen A Struijk, Fernando Rodriguez-Artalejo, et al.
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