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Cancer Research|April 6, 2006
Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health StudyKarin B Michels, Edward Giovannucci, Andrew T Chan, et al.Obesity (Silver Spring, Md.)|December 12, 2007
First nationwide survey of prevalence of overweight, underweight, and abdominal obesity in Iranian adultsMohsen Janghorbani, Masoud Amini, Walter C Willett, et al.Public Health Nutrition|December 11, 2012
Public support for policies to improve the nutritional impact of the Supplemental Nutrition Assistance Program (SNAP)Michael W Long, Cindy W Leung, Lilian W Y Cheung, et al.Pediatrics|November 27, 2013
Adiposity and different types of screen timeJennifer Falbe, Bernard Rosner, Walter C Willett, et al.The American Journal of Cardiology|May 1, 1991
A prospective study of parental history of myocardial infarction and coronary artery disease in menG A Colditz, E B Rimm, E Giovannucci, et al.Eclinicalmedicine|November 12, 2019
Processed Meat Intake and Risk of Chronic Obstructive Pulmonary Disease among Middle-aged WomenRaphaëlle Varraso, Orianne Dumas, Krislyn M Boggs, et al.Radiation Research|August 1, 1988
Effects of pentobarbital anesthesia on the energy metabolism of murine tumors studied by in vivo 31P nuclear magnetic resonance spectroscopyP Okunieff, E Rummeny, P Vaupel, et al.The American Journal of Clinical Nutrition|August 1, 1991
Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US womenS J London, F M Sacks, J Caesar, et al.Diabetes Care|December 19, 2015
Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort StudiesIsao Muraki, Eric B Rimm, Walter C Willett, et al.Pediatrics|February 25, 2016
Dietary Fiber Intake in Young Adults and Breast Cancer RiskMaryam S Farvid, A Heather Eliassen, Eunyoung Cho, et al.Pageof 192