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Journal of the National Cancer Institute|October 17, 2024
Consumption of aspartame and risk of breast cancer in the Nurses' Health StudiesAndrea Romanos-Nanclares, Eva Schernhammer, Walter C Willett, et al.Cancer|December 18, 2001
Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysisK M Fairfield, S E Hankinson, B A Rosner, et al.Obstetrics and Gynecology|July 9, 2002
Preconception folate and vitamin B(6) status and clinical spontaneous abortion in Chinese womenAlayne G Ronnenberg, Marlene B Goldman, Dafang Chen, et al.Prostate Cancer and Prostatic Diseases|December 24, 2002
Plasma steroid hormones, surgery for benign prostatic hyperplasia, and severe lower urinary tract symptomsE A Platz, I Kawachi, E B Rimm, et al.Stroke|December 31, 2011
Dietary protein sources and the risk of stroke in men and womenAdam M Bernstein, An Pan, Kathryn M Rexrode, et al.Circulation|March 14, 2012
Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in menLawrence de Koning, Vasanti S Malik, Mark D Kellogg, et al.Annals of Epidemiology|July 1, 1995
A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderlyJ M Gaziano, J E Manson, L G Branch, et al.American Journal of Public Health|January 1, 1996
Activity level and risk of overweight in male health professionalsP L Ching, W C Willett, E B Rimm, et al.Hypertension (Dallas, Tex. : 1979)|May 1, 1996
Prospective study of nutritional factors, blood pressure, and hypertension among US womenA Ascherio, C Hennekens, W C Willett, et al.Journal of Epidemiology and Community Health|June 1, 1996
A prospective study of social networks in relation to total mortality and cardiovascular disease in men in the USAI Kawachi, G A Colditz, A Ascherio, et al.Pageof 192