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C Y Ang

Showing results (11-20 of 24) with videos related to

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Poultry Science|June 1, 1986
Content of selected nonprotein components in poultry bone residueL L Young, C Y Ang, G K Searcy, et al.
Journal of AOAC International|July 29, 1998
Determination of salicin and related compounds in botanical dietary supplements by liquid chromatography with fluorescence detectionW Luo, C Y Ang, T C Schmitt, et al.
Journal of AOAC International|July 1, 1996
Determination of lincomycin residue in salmon tissues by ion-pair reversed-phase liquid chromatography with electrochemical detectionW Luo, E B Hansen, C Y Ang, et al.
Journal of Chromatography. B, Biomedical Applications|December 13, 1996
Determination of lincomycin residues in salmon tissues by gas chromatography with nitrogen-phosphorus detectionW Luo, B Yin, C Y Ang, et al.
Cancer Research|December 1, 1994
Inhibition of the growth of human pancreatic cancer cells by the arginine antimetabolite L-canavanineD S Swaffar, C Y Ang, P B Desai, et al.
Pharmacology, Biochemistry, and Behavior|January 27, 1998
Quinpirole-induced alterations of tail temperature appear as hyperalgesia in the radiant heat tail-flick testD S Roane, J K Bounds, C Y Ang, et al.
The Medical Journal of Malaysia|October 8, 2004
Locally produced bovine bone sponge as a haemostatic agentC Y Ang, A R Samsudin, A M Al-S Karima, et al.
Journal of AOAC International|March 1, 1996
Determination of amoxicillin in catfish and salmon tissues by liquid chromatography with precolumn formaldehyde derivatizationC Y Ang, W Luo, E B Hansen, et al.
Journal of Agricultural and Food Chemistry|May 23, 2000
Liquid chromatographic analysis of incurred amoxicillin residues in catfish muscle following oral administration of the drugC Y Ang, F F Liu, J O Lay, et al.
Journal of AOAC International|March 21, 1998
A bridging study between liquid chromatography and microbial inhibition assay methods for determining amoxicillin residues in catfish muscleC Y Ang, W Luo, C R Kiessling, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Poultry Science|June 1, 1986
Content of selected nonprotein components in poultry bone residueL L Young, C Y Ang, G K Searcy, et al.
Journal of AOAC International|July 29, 1998
Determination of salicin and related compounds in botanical dietary supplements by liquid chromatography with fluorescence detectionW Luo, C Y Ang, T C Schmitt, et al.
Journal of AOAC International|July 1, 1996
Determination of lincomycin residue in salmon tissues by ion-pair reversed-phase liquid chromatography with electrochemical detectionW Luo, E B Hansen, C Y Ang, et al.
Journal of Chromatography. B, Biomedical Applications|December 13, 1996
Determination of lincomycin residues in salmon tissues by gas chromatography with nitrogen-phosphorus detectionW Luo, B Yin, C Y Ang, et al.
Cancer Research|December 1, 1994
Inhibition of the growth of human pancreatic cancer cells by the arginine antimetabolite L-canavanineD S Swaffar, C Y Ang, P B Desai, et al.
Pharmacology, Biochemistry, and Behavior|January 27, 1998
Quinpirole-induced alterations of tail temperature appear as hyperalgesia in the radiant heat tail-flick testD S Roane, J K Bounds, C Y Ang, et al.
The Medical Journal of Malaysia|October 8, 2004
Locally produced bovine bone sponge as a haemostatic agentC Y Ang, A R Samsudin, A M Al-S Karima, et al.
Journal of AOAC International|March 1, 1996
Determination of amoxicillin in catfish and salmon tissues by liquid chromatography with precolumn formaldehyde derivatizationC Y Ang, W Luo, E B Hansen, et al.
Journal of Agricultural and Food Chemistry|May 23, 2000
Liquid chromatographic analysis of incurred amoxicillin residues in catfish muscle following oral administration of the drugC Y Ang, F F Liu, J O Lay, et al.
Journal of AOAC International|March 21, 1998
A bridging study between liquid chromatography and microbial inhibition assay methods for determining amoxicillin residues in catfish muscleC Y Ang, W Luo, C R Kiessling, et al.
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