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Molecular Nutrition & Food Research
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August 15, 2013
Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: a natural approach to complement pharmacotherapy in the management of diabetes
Isabelle M E Lacroix, Eunice C Y Li-Chan
Scientia Sinica. Series B, Chemical, Biological, Agricultural, Medical & Earth Sciences
|
July 1, 1987
Dual action of substance P in nociception and pain modulation at spinal level
L X Zhu, C Y Li, C F Ji
American Journal of Clinical Pathology
|
October 1, 1982
The histopathology of gamma heavy-chain disease
S M Wester, P M Banks, C Y Li
Mayo Clinic Proceedings
|
September 1, 1983
Concomitant myelofibrosis with agnogenic myeloid metaplasia and malignant lymphoma
W H Jennings, C Y Li, J M Kiely
American Journal of Clinical Pathology
|
March 1, 1981
Localization of the B and M polypeptide subunits of creatine kinase in normal and neoplastic human tissues by an immunoperoxidase technic
L E Wold, C Y Li, H A Homburger
Journal of the American Academy of Dermatology
|
November 1, 1984
Cutaneous findings in hairy cell leukemia
M C Finan, W P Su, C Y Li
Journal of Food Science
|
June 26, 2014
Identification by GeLC-MS/MS of trypsin inhibitor in sarcoplasmic proteins of three tropical fish and characterization of their inhibitory properties
Siriphon Siriangkanakun, Eunice C Y Li-Chan, Jirawat Yongsawadigul
Peptides
|
April 2, 2015
Comparison of the susceptibility of porcine and human dipeptidyl-peptidase IV to inhibition by protein-derived peptides
Isabelle M E Lacroix, Eunice C Y Li-Chan
International Journal of Dermatology
|
November 1, 1990
Subungual leukemia cutis
C A Simon, W P Su, C Y Li
The Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society
|
July 1, 1970
Acid phosphatase isoenzyme in human leukocytes in normal and pathologic conditions
C Y Li, L T Yam, K W Lam
Page
of 75
Search research articles
Search
Showing results (181-190 of 749) with videos related to
Sort By:
Page
of 75
Molecular Nutrition & Food Research
|
August 15, 2013
Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: a natural approach to complement pharmacotherapy in the management of diabetes
Isabelle M E Lacroix, Eunice C Y Li-Chan
Scientia Sinica. Series B, Chemical, Biological, Agricultural, Medical & Earth Sciences
|
July 1, 1987
Dual action of substance P in nociception and pain modulation at spinal level
L X Zhu, C Y Li, C F Ji
American Journal of Clinical Pathology
|
October 1, 1982
The histopathology of gamma heavy-chain disease
S M Wester, P M Banks, C Y Li
Mayo Clinic Proceedings
|
September 1, 1983
Concomitant myelofibrosis with agnogenic myeloid metaplasia and malignant lymphoma
W H Jennings, C Y Li, J M Kiely
American Journal of Clinical Pathology
|
March 1, 1981
Localization of the B and M polypeptide subunits of creatine kinase in normal and neoplastic human tissues by an immunoperoxidase technic
L E Wold, C Y Li, H A Homburger
Journal of the American Academy of Dermatology
|
November 1, 1984
Cutaneous findings in hairy cell leukemia
M C Finan, W P Su, C Y Li
Journal of Food Science
|
June 26, 2014
Identification by GeLC-MS/MS of trypsin inhibitor in sarcoplasmic proteins of three tropical fish and characterization of their inhibitory properties
Siriphon Siriangkanakun, Eunice C Y Li-Chan, Jirawat Yongsawadigul
Peptides
|
April 2, 2015
Comparison of the susceptibility of porcine and human dipeptidyl-peptidase IV to inhibition by protein-derived peptides
Isabelle M E Lacroix, Eunice C Y Li-Chan
International Journal of Dermatology
|
November 1, 1990
Subungual leukemia cutis
C A Simon, W P Su, C Y Li
The Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society
|
July 1, 1970
Acid phosphatase isoenzyme in human leukocytes in normal and pathologic conditions
C Y Li, L T Yam, K W Lam
Page
of 75