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Food Chemistry|May 28, 2023
Presence of free gallic acid and gallate moieties reduces auto-oxidative browning of epicatechin (EC) and epicatechin gallate (ECg)Junfeng Tan, Jean-Paul Vincken, Annemiek van Zadelhoff, et al.Journal of Dairy Science|April 5, 2026
Milk yield dynamics as indicators for disease in dairy cowsB G C de Bruijn, I D E van Dixhoorn, B Kemp, et al.Journal of the American Society for Mass Spectrometry|January 27, 2026
Identification of GOS Disaccharide Isomers Using cIMS-MS/MSBram van de Put, Cindy Steven, Carolina O Pandeirada, et al.Journal of Animal Science|October 22, 2025
Effects of virtual fencing on behavior, cortisol concentrations, feed intake and milk yield of lactating dairy cows in different grazing systemsB G C de Bruijn, E E A Burgers, I D E van Dixhoorn, et al.Trends in Biotechnology|April 18, 2020
Plant Aromatic Prenyltransferases: Tools for Microbial Cell FactoriesWouter J C de Bruijn, Mark Levisson, Jules Beekwilder, et al.The Journal of Urology|April 1, 1993
An ultrastructural study of experimentally induced microliths in rat proximal and distal tubulesE R Boevé, G A Ketelaars, M Vermeij, et al.Journal of Microscopy|July 1, 1996
Quantitative electron spectroscopic imaging in bio-medicine: evaluation and applicationA L Beckers, E S Gelsema, W C De Bruijn, et al.Biomaterials|March 1, 1995
In vivo degradation and biocompatibility study of in vitro pre-degraded as-polymerized polyactide particlesJ E Bergsma, F R Rozema, R R Bos, et al.New Biotechnology|September 18, 2025
Prenylation of diverse indole derivatives by the fungal aromatic prenyltransferase RePTPimvisuth Chunkrua, Mirjam A Kabel, Jean-Paul Vincken, et al.Food Chemistry|December 16, 2022
Reactivity of Fe(III)-containing pyrophosphate salts with phenolics: complexation, oxidation, and surface interactionJudith Bijlsma, Neshat Moslehi, Krassimir P Velikov, et al.Pageof 21