Showing results (51-60 of 209) with videos related to
Sort By:
Pageof 21
Journal of Inorganic Biochemistry|September 1, 1987
A note on the composition and properties of ferritin iron coresA Treffry, P M Harrison, M I Cleton, et al.European Journal of Sport Science|March 14, 2018
The electrocardiographic manifestations of athlete's heart and their association with exercise exposureBram Bessem, Matthijs C De Bruijn, Wybe Nieuwland, et al.Gynecologic and Obstetric Investigation|January 1, 1988
Descriptive light and electron microscopy of normal and clue-cell-positive dischargeW I van der Meijden, H Koerten, W van Mourik, et al.Journal of Photochemistry and Photobiology. B, Biology|December 1, 1987
Photodimerization of 4,6,4'-trimethylangelicin and 6,5-dimethylangelicinS Caffieri, G M Beijersbergen van Henegouwen, C Erkelens, et al.Histochemistry|January 1, 1989
Ultrastructural electron probe X-ray microanalytical reaction product identification of three different enzymes in the same mouse resident peritoneal macrophageJ B van Dort, G A Ketelaars, W T Daems, et al.Nederlands Tijdschrift Voor Geneeskunde|April 21, 2018
[Deep brain stimulation for psychiatric disorders]M Figee, P R Schuurman, D DenysInternational Clinical Psychopharmacology|May 1, 2002
The adequacy of pharmacotherapy in outpatients with obsessive-compulsive disorderD Denys, H Van Megen, H WestenbergScanning Electron Microscopy|January 1, 1986
Integrated image and X-ray microanalysis of hepatic lysosomes in a patient with idiopathic hemosiderosis before and after treatment by phlebotomyM I Cleton, J M Roelofs, C J Blok-Van Hoek, et al.The Journal of Urology|January 1, 1996
Effect of two new polysaccharides on growth, agglomeration and zeta potential of calcium phosphate crystalsE R Boevé, L C Cao, G Deng, et al.Food Chemistry|January 31, 2025
The influence of pH on auto-oxidative browning of flavan-3-ols and gallic acid as a promising browning inhibitorJunfeng Tan, Jean-Paul Vincken, Mark G Sanders, et al.Pageof 21