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Journal of Agricultural and Food Chemistry
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July 18, 2000
Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3,3'-digallate, (-)-epigallocatechin-3-gallate, and propyl gallate
J K Lin, P C Chen, C T Ho, et al.
Journal of Agricultural and Food Chemistry
|
October 16, 2001
New spirostanol saponins from Chinese chives (Allium tuberosum)
S Sang, M Zou, Z Xia, et al.
Preventive Medicine
|
July 1, 1992
Antioxidative effect of polyphenol extract prepared from various Chinese teas
C T Ho, Q Chen, H Shi, et al.
Cancer Research
|
July 15, 1992
Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants
Y Xu, C T Ho, S G Amin, et al.
Phytochemistry
|
September 1, 1996
An echinocystic acid saponin derivative from Kalimeris shimadae
Y Shao, O Poobrasert, C T Ho, et al.
Phytochemistry
|
September 12, 2001
Modification of fatty acids changes the flavor volatiles in tomato leaves
C Wang, J Xing, C K Chin, et al.
Antimicrobial Agents and Chemotherapy
|
September 1, 1993
Structure-function analysis of antimicrotubule dinitroanilines against promastigotes of the parasitic protozoan Leishmania mexicana
M M Chan, J Tzeng, T J Emge, et al.
Cancer Research
|
August 2, 2001
Two novel glycosides from the fruits of Morinda citrifolia (noni) inhibit AP-1 transactivation and cell transformation in the mouse epidermal JB6 cell line
G Liu, A Bode, W Y Ma, et al.
Biofactors (Oxford, England)
|
March 10, 2001
Chemistry and antioxidative factors in rosemary and sage
C T Ho, M Wang, G J Wei, et al.
Cancer Letters
|
November 29, 1996
Inhibitory effect of caffeic acid phenethyl ester on human leukemia HL-60 cells
J H Chen, Y Shao, M T Huang, et al.
Page
of 12
Search research articles
Search
Showing results (41-50 of 113) with videos related to
Sort By:
Page
of 12
Journal of Agricultural and Food Chemistry
|
July 18, 2000
Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3,3'-digallate, (-)-epigallocatechin-3-gallate, and propyl gallate
J K Lin, P C Chen, C T Ho, et al.
Journal of Agricultural and Food Chemistry
|
October 16, 2001
New spirostanol saponins from Chinese chives (Allium tuberosum)
S Sang, M Zou, Z Xia, et al.
Preventive Medicine
|
July 1, 1992
Antioxidative effect of polyphenol extract prepared from various Chinese teas
C T Ho, Q Chen, H Shi, et al.
Cancer Research
|
July 15, 1992
Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants
Y Xu, C T Ho, S G Amin, et al.
Phytochemistry
|
September 1, 1996
An echinocystic acid saponin derivative from Kalimeris shimadae
Y Shao, O Poobrasert, C T Ho, et al.
Phytochemistry
|
September 12, 2001
Modification of fatty acids changes the flavor volatiles in tomato leaves
C Wang, J Xing, C K Chin, et al.
Antimicrobial Agents and Chemotherapy
|
September 1, 1993
Structure-function analysis of antimicrotubule dinitroanilines against promastigotes of the parasitic protozoan Leishmania mexicana
M M Chan, J Tzeng, T J Emge, et al.
Cancer Research
|
August 2, 2001
Two novel glycosides from the fruits of Morinda citrifolia (noni) inhibit AP-1 transactivation and cell transformation in the mouse epidermal JB6 cell line
G Liu, A Bode, W Y Ma, et al.
Biofactors (Oxford, England)
|
March 10, 2001
Chemistry and antioxidative factors in rosemary and sage
C T Ho, M Wang, G J Wei, et al.
Cancer Letters
|
November 29, 1996
Inhibitory effect of caffeic acid phenethyl ester on human leukemia HL-60 cells
J H Chen, Y Shao, M T Huang, et al.
Page
of 12