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Caifeng Xie

Showing results (1-10 of 73) with videos related to

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Life Sciences|July 8, 2017
The role of OXCT1 in the pathogenesis of cancer as a rate-limiting enzyme of ketone body metabolismSong Zhang, Caifeng Xie
Frontiers in Pharmacology|July 17, 2023
Editorial: Natural products in regulating mitochondrial dysfunctionCaifeng Xie, Liang Ma, Xin Wang, et al.
Food Chemistry|February 19, 2021
Key aroma-active compounds in brown sugar and their influence on sweetnessJie Liu, Peng Wan, Caifeng Xie, et al.
Frontiers in Nutrition|June 20, 2022
Modification of Ovalbumin by Maillard Reaction: Effect of Heating Temperature and Different MonosaccharidesYujie Yan, Fangxue Hang, Tiantian Wei, et al.
Prostaglandins & Other Lipid Mediators|August 7, 2022
The role of GILZ in lipid metabolism and adipocyte biologyShiyin Chen, Zhen Xiong, Cheng Ma, et al.
International Journal of Biological Macromolecules|November 23, 2019
Oxidized konjac glucomannan-cassava starch and sucrose esters as novel excipients for sustained-release matrix tabletsCancan Liu, Jianbin Li, Kai Li, et al.
RSC Advances|April 28, 2022
Promising activated carbon derived from sugarcane tip as electrode material for high-performance supercapacitorsBo Wei, Tiantian Wei, Caifeng Xie, et al.
International Immunopharmacology|October 19, 2013
(E)-3-(3,4-Dimethoxyphenyl)-1-(5-hydroxy-2,2-dimethyl-2H-chromen-6-yl)prop-2-en-1-one ameliorates the collagen-arthritis via blocking ERK/JNK and NF-κB signaling pathwayXiuxia Li, Fei Peng, Caifeng Xie, et al.
Journal of the Science of Food and Agriculture|May 19, 2023
Effect of deacetylation of chitosan on the physicochemical, antioxidant and antibacterial properties activities of chitosan-mannose derivativesJunzhe Yu, Na Hu, Liran Hou, et al.
International Journal of Biological Macromolecules|March 12, 2017
Effect of growth period on the multi-scale structure and physicochemical properties of cassava starchXiaoyan Tan, Bi Gu, Xiaoxi Li, et al.
Pageof 8

Showing results (1-10 of 73) with videos related to

Sort By:
Pageof 8
Life Sciences|July 8, 2017
The role of OXCT1 in the pathogenesis of cancer as a rate-limiting enzyme of ketone body metabolismSong Zhang, Caifeng Xie
Frontiers in Pharmacology|July 17, 2023
Editorial: Natural products in regulating mitochondrial dysfunctionCaifeng Xie, Liang Ma, Xin Wang, et al.
Food Chemistry|February 19, 2021
Key aroma-active compounds in brown sugar and their influence on sweetnessJie Liu, Peng Wan, Caifeng Xie, et al.
Frontiers in Nutrition|June 20, 2022
Modification of Ovalbumin by Maillard Reaction: Effect of Heating Temperature and Different MonosaccharidesYujie Yan, Fangxue Hang, Tiantian Wei, et al.
Prostaglandins & Other Lipid Mediators|August 7, 2022
The role of GILZ in lipid metabolism and adipocyte biologyShiyin Chen, Zhen Xiong, Cheng Ma, et al.
International Journal of Biological Macromolecules|November 23, 2019
Oxidized konjac glucomannan-cassava starch and sucrose esters as novel excipients for sustained-release matrix tabletsCancan Liu, Jianbin Li, Kai Li, et al.
RSC Advances|April 28, 2022
Promising activated carbon derived from sugarcane tip as electrode material for high-performance supercapacitorsBo Wei, Tiantian Wei, Caifeng Xie, et al.
International Immunopharmacology|October 19, 2013
(E)-3-(3,4-Dimethoxyphenyl)-1-(5-hydroxy-2,2-dimethyl-2H-chromen-6-yl)prop-2-en-1-one ameliorates the collagen-arthritis via blocking ERK/JNK and NF-κB signaling pathwayXiuxia Li, Fei Peng, Caifeng Xie, et al.
Journal of the Science of Food and Agriculture|May 19, 2023
Effect of deacetylation of chitosan on the physicochemical, antioxidant and antibacterial properties activities of chitosan-mannose derivativesJunzhe Yu, Na Hu, Liran Hou, et al.
International Journal of Biological Macromolecules|March 12, 2017
Effect of growth period on the multi-scale structure and physicochemical properties of cassava starchXiaoyan Tan, Bi Gu, Xiaoxi Li, et al.
Pageof 8