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Showing results (31-40 of 49) with videos related to

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Analytica Chimica Acta|February 8, 2021
Convenient detection of H<sub>2</sub>S based on the photothermal effect of Au@Ag nanocubes using a handheld thermometer as readoutYingzhou Tao, Yisheng Lin, Fang Luo, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Alcogels based on secalin and konjac glucomannan composites for the controlled release of curcuminLinzhi Jing, Lingshan Su, Qingtong Xie, et al.
Membranes|May 28, 2022
Properties and Applications of Intelligent Packaging Indicators for Food SpoilageYuchen Ma, Wei Yang, Yujie Xia, et al.
Biomaterials Science|September 26, 2023
A novel 3D printed type II silk fibroin/polycaprolactone mesh for the treatment of pelvic organ prolapseJingya Wu, Hai Yao, Lili Yu, et al.
Food Research International (Ottawa, Ont.)|December 6, 2025
Plant-based edible emulsion gels from rye secalin for 3D-printed fat mimeticsSiyong You, Weitong Wen, Yuhan Wan, et al.
Molecules (Basel, Switzerland)|February 4, 2021
A Review of the Discriminant Analysis Methods for Food Quality Based on Near-Infrared Spectroscopy and Pattern RecognitionJian Zeng, Yuan Guo, Yanqing Han, et al.
Analytica Chimica Acta|November 10, 2021
Single nanoparticle identification coupled with auto-identify algorithm for rapid and accurate detection of L-histidineShuting Chen, Weijia Wang, Shaohua Xu, et al.
Current Research in Food Science|November 29, 2023
Extraction, functionality, and applications of <i>Chlorella pyrenoidosa</i> protein/peptideQiming Wu, Yuchen Ma, Lanxin Zhang, et al.
Food Chemistry|June 28, 2021
The degradation kinetics and mechanism of moringin in aqueous solution and the cytotoxicity of degraded productsYuyun Lu, Romy Dorothea Maria Vos, Yuyu Zhang, et al.
International Journal of Biological Macromolecules|December 10, 2020
Physicochemical characterization and antioxidant effects of green microalga Chlorella pyrenoidosa polysaccharide by regulation of microRNAs and gut microbiota in Caenorhabditis elegansXuzhi Wan, Xiaoqing Li, Dan Liu, et al.
Pageof 5

Showing results (31-40 of 49) with videos related to

Sort By:
Pageof 5
Analytica Chimica Acta|February 8, 2021
Convenient detection of H<sub>2</sub>S based on the photothermal effect of Au@Ag nanocubes using a handheld thermometer as readoutYingzhou Tao, Yisheng Lin, Fang Luo, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Alcogels based on secalin and konjac glucomannan composites for the controlled release of curcuminLinzhi Jing, Lingshan Su, Qingtong Xie, et al.
Membranes|May 28, 2022
Properties and Applications of Intelligent Packaging Indicators for Food SpoilageYuchen Ma, Wei Yang, Yujie Xia, et al.
Biomaterials Science|September 26, 2023
A novel 3D printed type II silk fibroin/polycaprolactone mesh for the treatment of pelvic organ prolapseJingya Wu, Hai Yao, Lili Yu, et al.
Food Research International (Ottawa, Ont.)|December 6, 2025
Plant-based edible emulsion gels from rye secalin for 3D-printed fat mimeticsSiyong You, Weitong Wen, Yuhan Wan, et al.
Molecules (Basel, Switzerland)|February 4, 2021
A Review of the Discriminant Analysis Methods for Food Quality Based on Near-Infrared Spectroscopy and Pattern RecognitionJian Zeng, Yuan Guo, Yanqing Han, et al.
Analytica Chimica Acta|November 10, 2021
Single nanoparticle identification coupled with auto-identify algorithm for rapid and accurate detection of L-histidineShuting Chen, Weijia Wang, Shaohua Xu, et al.
Current Research in Food Science|November 29, 2023
Extraction, functionality, and applications of <i>Chlorella pyrenoidosa</i> protein/peptideQiming Wu, Yuchen Ma, Lanxin Zhang, et al.
Food Chemistry|June 28, 2021
The degradation kinetics and mechanism of moringin in aqueous solution and the cytotoxicity of degraded productsYuyun Lu, Romy Dorothea Maria Vos, Yuyu Zhang, et al.
International Journal of Biological Macromolecules|December 10, 2020
Physicochemical characterization and antioxidant effects of green microalga Chlorella pyrenoidosa polysaccharide by regulation of microRNAs and gut microbiota in Caenorhabditis elegansXuzhi Wan, Xiaoqing Li, Dan Liu, et al.
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