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Caili Fu

Showing results (41-50 of 49) with videos related to

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Journal of Food Science|May 28, 2019
Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging ApplicationsYajing Guo, Xinghang Chen, Fujia Yang, et al.
Critical Reviews in Food Science and Nutrition|June 26, 2024
Understanding the nutritional benefits through plant proteins-probiotics interactions: mechanisms, challenges, and perspectivesQiming Wu, Juntao Kan, Zhengying Cui, et al.
Analytical and Bioanalytical Chemistry|July 9, 2025
Programmable DNA aptamer logic gates: from structural design to integrated systems for intelligent nanoscale biosensorsPrecious Asumadu, Zhuowen Guo, Shuo Qi, et al.
Biosensors|May 26, 2023
Label-Free Sequence-Specific Visualization of LAMP Amplified <i>Salmonella</i> via DNA Machine Produces G-Quadruplex DNAzymeHuan Zeng, Shuqin Huang, Yunong Chen, et al.
Journal of the Science of Food and Agriculture|January 31, 2024
The inhibitory action of lactocin 63 on deterioration of seabass (Lateolabrax japonicus) during chilled storagePeifen Wu, Jie Yang, Xiaojie Meng, et al.
Advanced Materials (Deerfield Beach, Fla.)|October 22, 2022
3D-Printed Prolamin Scaffolds for Cell-Based Meat CultureLingshan Su, Linzhi Jing, Xianjian Zeng, et al.
Signal Transduction and Targeted Therapy|June 1, 2026
Insights into the therapeutic strategies for aging and aging-associated diseasesRuifang Dong, Qiming Wu, Juntao Kan, et al.
Molecules (Basel, Switzerland)|January 11, 2022
Chitosan and Whey Protein Bio-Inks for 3D and 4D Printing Applications with Particular Focus on Food IndustryWei Yang, Anqianyi Tu, Yuchen Ma, et al.
Current Research in Microbial Sciences|November 11, 2024
Insights into the unique roles of extracellular vesicles for gut health modulation: Mechanisms, challenges, and perspectivesQiming Wu, Juntao Kan, Caili Fu, et al.
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Showing results (41-50 of 49) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 49 results.
Journal of Food Science|May 28, 2019
Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging ApplicationsYajing Guo, Xinghang Chen, Fujia Yang, et al.
Critical Reviews in Food Science and Nutrition|June 26, 2024
Understanding the nutritional benefits through plant proteins-probiotics interactions: mechanisms, challenges, and perspectivesQiming Wu, Juntao Kan, Zhengying Cui, et al.
Analytical and Bioanalytical Chemistry|July 9, 2025
Programmable DNA aptamer logic gates: from structural design to integrated systems for intelligent nanoscale biosensorsPrecious Asumadu, Zhuowen Guo, Shuo Qi, et al.
Biosensors|May 26, 2023
Label-Free Sequence-Specific Visualization of LAMP Amplified <i>Salmonella</i> via DNA Machine Produces G-Quadruplex DNAzymeHuan Zeng, Shuqin Huang, Yunong Chen, et al.
Journal of the Science of Food and Agriculture|January 31, 2024
The inhibitory action of lactocin 63 on deterioration of seabass (Lateolabrax japonicus) during chilled storagePeifen Wu, Jie Yang, Xiaojie Meng, et al.
Advanced Materials (Deerfield Beach, Fla.)|October 22, 2022
3D-Printed Prolamin Scaffolds for Cell-Based Meat CultureLingshan Su, Linzhi Jing, Xianjian Zeng, et al.
Signal Transduction and Targeted Therapy|June 1, 2026
Insights into the therapeutic strategies for aging and aging-associated diseasesRuifang Dong, Qiming Wu, Juntao Kan, et al.
Molecules (Basel, Switzerland)|January 11, 2022
Chitosan and Whey Protein Bio-Inks for 3D and 4D Printing Applications with Particular Focus on Food IndustryWei Yang, Anqianyi Tu, Yuchen Ma, et al.
Current Research in Microbial Sciences|November 11, 2024
Insights into the unique roles of extracellular vesicles for gut health modulation: Mechanisms, challenges, and perspectivesQiming Wu, Juntao Kan, Caili Fu, et al.
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