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Food Chemistry
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September 24, 2023
A dual-functional single-atom Fe nanozyme-based sensitive colorimetric sensor for tannins quantification in brandy
Xinrou Wang, Huan Liu, Cailin Qiao, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
August 3, 2024
Development of a Zn-Based Single-Atom Nanozyme for Efficient Hydrolysis of Glycosidic Bonds
Cailin Qiao, Chao Wang, Huibo Luo, et al.
Food Chemistry
|
March 28, 2025
From discoloration to color enhancement: A novel approach to high-concentration tannic acid detection based on VCo-N-C bimetallic Nanozyme
Cailin Qiao, Xinrou Wang, Huibo Luo, et al.
Analytical Methods : Advancing Methods and Applications
|
October 6, 2020
A novel colorimetric probe with positive correlation between toxicity and the reaction for the assessment of chromium ions
Jingzhou Hou, Zhengfan Shui, Jiawei Li, et al.
The Analyst
|
December 8, 2022
A disposable and sensitive non-enzymatic glucose sensor based on a 3D-Mn-doped NiO nanoflower-modified flexible electrode
Huisi Yang, Yian Hu, Xinxue Yin, et al.
Biosensors & Bioelectronics
|
May 9, 2024
Synergistic enhancement of wearable biosensor through Pt single-atom catalyst for sweat analysis
Yong Zhang, Zhihao Yang, Cailin Qiao, et al.
Applied Optics
|
October 18, 2022
One metal-ion-regulated AgTNPs etching sensor array for visual discrimination of multiple organic acids
Miao He, Jiawei Li, Dong Zhao, et al.
Food Chemistry
|
December 12, 2022
The microsphere of sodium alginate-chitosan-Pichia kudriavzevii enhanced esterase activity to increase the content of esters in Baijiu solid-state fermentation
Jiaqing Huang, Cailin Qiao, Xinrou Wang, et al.
Food Chemistry
|
December 11, 2023
A novel colorimetric and fluorometric dual-signal identification of organics and Baijiu based on nanozymes with peroxidase-like activity
Cailin Qiao, Xinrou Wang, Yuwei Gao, et al.
World Journal of Microbiology & Biotechnology
|
June 20, 2024
Histidine modified Fe<sub>3</sub>O<sub>4</sub> nanoparticles improving the ethanol yield and tolerance of Saccharomyces cerevisiae
Cailin Qiao, Suping Yang, Yi Ma, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Food Chemistry
|
September 24, 2023
A dual-functional single-atom Fe nanozyme-based sensitive colorimetric sensor for tannins quantification in brandy
Xinrou Wang, Huan Liu, Cailin Qiao, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
August 3, 2024
Development of a Zn-Based Single-Atom Nanozyme for Efficient Hydrolysis of Glycosidic Bonds
Cailin Qiao, Chao Wang, Huibo Luo, et al.
Food Chemistry
|
March 28, 2025
From discoloration to color enhancement: A novel approach to high-concentration tannic acid detection based on VCo-N-C bimetallic Nanozyme
Cailin Qiao, Xinrou Wang, Huibo Luo, et al.
Analytical Methods : Advancing Methods and Applications
|
October 6, 2020
A novel colorimetric probe with positive correlation between toxicity and the reaction for the assessment of chromium ions
Jingzhou Hou, Zhengfan Shui, Jiawei Li, et al.
The Analyst
|
December 8, 2022
A disposable and sensitive non-enzymatic glucose sensor based on a 3D-Mn-doped NiO nanoflower-modified flexible electrode
Huisi Yang, Yian Hu, Xinxue Yin, et al.
Biosensors & Bioelectronics
|
May 9, 2024
Synergistic enhancement of wearable biosensor through Pt single-atom catalyst for sweat analysis
Yong Zhang, Zhihao Yang, Cailin Qiao, et al.
Applied Optics
|
October 18, 2022
One metal-ion-regulated AgTNPs etching sensor array for visual discrimination of multiple organic acids
Miao He, Jiawei Li, Dong Zhao, et al.
Food Chemistry
|
December 12, 2022
The microsphere of sodium alginate-chitosan-Pichia kudriavzevii enhanced esterase activity to increase the content of esters in Baijiu solid-state fermentation
Jiaqing Huang, Cailin Qiao, Xinrou Wang, et al.
Food Chemistry
|
December 11, 2023
A novel colorimetric and fluorometric dual-signal identification of organics and Baijiu based on nanozymes with peroxidase-like activity
Cailin Qiao, Xinrou Wang, Yuwei Gao, et al.
World Journal of Microbiology & Biotechnology
|
June 20, 2024
Histidine modified Fe<sub>3</sub>O<sub>4</sub> nanoparticles improving the ethanol yield and tolerance of Saccharomyces cerevisiae
Cailin Qiao, Suping Yang, Yi Ma, et al.
Page
of 2