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Journal of Agricultural and Food Chemistry
|
August 24, 2013
Calcium ion contribution to thermostability of cyclodextrin glycosyltransferase is closely related to calcium-binding site CaIII
Caiming Li, Xiaofeng Ban, Zhengbiao Gu, et al.
Foods (Basel, Switzerland)
|
June 10, 2023
Food Allergens of Plant Origin
Yuzhu Zhang, Huilian Che, Caiming Li, et al.
Food Chemistry: X
|
June 1, 2026
Assembly of resistant starch type 5 in two amylose matrices: effects of fatty acid chain length and matrix background on structural characteristics
Mingyi Zhang, Caiming Li, Jihong Huang, et al.
BMC Neurology
|
June 13, 2019
GALC mutations in Chinese patients with late-onset Krabbe disease: a case report
Shunzhi Zhuang, Lingen Kong, Caiming Li, et al.
Critical Reviews in Biotechnology
|
July 7, 2024
D-allulose 3-epimerase for low-calorie D-allulose synthesis: microbial production, characterization, and applications
Xiaofang Xie, Caiming Li, Xiaofeng Ban, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
March 13, 2017
Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications
Guodong Liu, Zhengbiao Gu, Yan Hong, et al.
Lab on a Chip
|
January 8, 2025
Droplet microfluidics: unveiling the hidden complexity of the human microbiome
Yibin Xu, Zhiyi Wang, Caiming Li, et al.
Food Chemistry
|
November 28, 2025
The combination of epigallocatechin gallate with exopolysaccharides from Bacillus subtilis STB22 enhances α-amylase inhibitory activity
Lan Zhang, Yiming Zhou, Minglong Wang, et al.
Journal of Agricultural and Food Chemistry
|
October 11, 2022
Modulation of Flexible Loops in Catalytic Cavities Reveals the Thermal Activation Mechanism of a Glycogen-Debranching Enzyme
Yixiong Tian, Xiaofeng Ban, Caiming Li, et al.
Food Chemistry
|
July 6, 2014
Polyethylene glycols enhance the thermostability of β-cyclodextrin glycosyltransferase from Bacillus circulans
Caiming Li, Wenwen Li, Tod P Holler, et al.
Page
of 22
Search research articles
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Showing results (1-10 of 216) with videos related to
Sort By:
Page
of 22
Journal of Agricultural and Food Chemistry
|
August 24, 2013
Calcium ion contribution to thermostability of cyclodextrin glycosyltransferase is closely related to calcium-binding site CaIII
Caiming Li, Xiaofeng Ban, Zhengbiao Gu, et al.
Foods (Basel, Switzerland)
|
June 10, 2023
Food Allergens of Plant Origin
Yuzhu Zhang, Huilian Che, Caiming Li, et al.
Food Chemistry: X
|
June 1, 2026
Assembly of resistant starch type 5 in two amylose matrices: effects of fatty acid chain length and matrix background on structural characteristics
Mingyi Zhang, Caiming Li, Jihong Huang, et al.
BMC Neurology
|
June 13, 2019
GALC mutations in Chinese patients with late-onset Krabbe disease: a case report
Shunzhi Zhuang, Lingen Kong, Caiming Li, et al.
Critical Reviews in Biotechnology
|
July 7, 2024
D-allulose 3-epimerase for low-calorie D-allulose synthesis: microbial production, characterization, and applications
Xiaofang Xie, Caiming Li, Xiaofeng Ban, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
March 13, 2017
Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications
Guodong Liu, Zhengbiao Gu, Yan Hong, et al.
Lab on a Chip
|
January 8, 2025
Droplet microfluidics: unveiling the hidden complexity of the human microbiome
Yibin Xu, Zhiyi Wang, Caiming Li, et al.
Food Chemistry
|
November 28, 2025
The combination of epigallocatechin gallate with exopolysaccharides from Bacillus subtilis STB22 enhances α-amylase inhibitory activity
Lan Zhang, Yiming Zhou, Minglong Wang, et al.
Journal of Agricultural and Food Chemistry
|
October 11, 2022
Modulation of Flexible Loops in Catalytic Cavities Reveals the Thermal Activation Mechanism of a Glycogen-Debranching Enzyme
Yixiong Tian, Xiaofeng Ban, Caiming Li, et al.
Food Chemistry
|
July 6, 2014
Polyethylene glycols enhance the thermostability of β-cyclodextrin glycosyltransferase from Bacillus circulans
Caiming Li, Wenwen Li, Tod P Holler, et al.
Page
of 22