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Journal of Agricultural and Food Chemistry
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May 31, 2017
Met349 Mutations Enhance the Activity of 1,4-α-Glucan Branching Enzyme from Geobacillus thermoglucosidans STB02
Yiting Liu, Xiaofeng Ban, Caiming Li, et al.
Biotechnology Letters
|
December 4, 2019
Insights into the thermostability and product specificity of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04
Xiaofang Xie, Xiaofeng Ban, Zhengbiao Gu, et al.
Food Chemistry
|
September 9, 2019
A two-stage modification method using 1,4-α-glucan branching enzyme lowers the in vitro digestibility of corn starch
Junyan Ren, Shuangdi Chen, Caiming Li, et al.
International Journal of Biological Macromolecules
|
December 17, 2022
Effect of heat-moisture treatment (HMT) on thermal stability of starch gel and the surface adhesiveness of vermicelli
Xinyu Jin, Li Cheng, Yan Hong, et al.
International Journal of Biological Macromolecules
|
January 26, 2017
Pasting and thermal properties of waxy corn starch modified by 1,4-α-glucan branching enzyme
Junyan Ren, Yang Li, Caiming Li, et al.
Food Chemistry
|
April 16, 2018
Enzyme assisted fermentation of potato pulp: An effective way to reduce water holding capacity and improve drying efficiency
Jing Du, Li Cheng, Yan Hong, et al.
International Journal of Biological Macromolecules
|
March 10, 2015
Mutations at calcium binding site III in cyclodextrin glycosyltransferase improve β-cyclodextrin specificity
Xiaofeng Ban, Zhengbiao Gu, Caiming Li, et al.
International Journal of Biological Macromolecules
|
May 16, 2025
Complexation behavior and physicochemical properties of maize starch-linolenic acid complexes prepared using corn starch with different amylose contents through extrusion
Ziyi Wei, Li Cheng, Yan Hong, et al.
International Journal of Biological Macromolecules
|
August 5, 2025
Slowly digestible starch content of corn flour increased by protein after annealing treatment thereby reducing diabetic damage
Wendong Li, Lingjin Li, Zhengbiao Gu, et al.
Carbohydrate Polymers
|
January 29, 2024
Effect of solution on starch structure: New separation approach of amylopectin fraction from gelatinized native corn starch
Xinxin Lv, Yan Hong, Zhengbiao Gu, et al.
Page
of 22
Search research articles
Search
Showing results (91-100 of 216) with videos related to
Sort By:
Page
of 22
Journal of Agricultural and Food Chemistry
|
May 31, 2017
Met349 Mutations Enhance the Activity of 1,4-α-Glucan Branching Enzyme from Geobacillus thermoglucosidans STB02
Yiting Liu, Xiaofeng Ban, Caiming Li, et al.
Biotechnology Letters
|
December 4, 2019
Insights into the thermostability and product specificity of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04
Xiaofang Xie, Xiaofeng Ban, Zhengbiao Gu, et al.
Food Chemistry
|
September 9, 2019
A two-stage modification method using 1,4-α-glucan branching enzyme lowers the in vitro digestibility of corn starch
Junyan Ren, Shuangdi Chen, Caiming Li, et al.
International Journal of Biological Macromolecules
|
December 17, 2022
Effect of heat-moisture treatment (HMT) on thermal stability of starch gel and the surface adhesiveness of vermicelli
Xinyu Jin, Li Cheng, Yan Hong, et al.
International Journal of Biological Macromolecules
|
January 26, 2017
Pasting and thermal properties of waxy corn starch modified by 1,4-α-glucan branching enzyme
Junyan Ren, Yang Li, Caiming Li, et al.
Food Chemistry
|
April 16, 2018
Enzyme assisted fermentation of potato pulp: An effective way to reduce water holding capacity and improve drying efficiency
Jing Du, Li Cheng, Yan Hong, et al.
International Journal of Biological Macromolecules
|
March 10, 2015
Mutations at calcium binding site III in cyclodextrin glycosyltransferase improve β-cyclodextrin specificity
Xiaofeng Ban, Zhengbiao Gu, Caiming Li, et al.
International Journal of Biological Macromolecules
|
May 16, 2025
Complexation behavior and physicochemical properties of maize starch-linolenic acid complexes prepared using corn starch with different amylose contents through extrusion
Ziyi Wei, Li Cheng, Yan Hong, et al.
International Journal of Biological Macromolecules
|
August 5, 2025
Slowly digestible starch content of corn flour increased by protein after annealing treatment thereby reducing diabetic damage
Wendong Li, Lingjin Li, Zhengbiao Gu, et al.
Carbohydrate Polymers
|
January 29, 2024
Effect of solution on starch structure: New separation approach of amylopectin fraction from gelatinized native corn starch
Xinxin Lv, Yan Hong, Zhengbiao Gu, et al.
Page
of 22