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Caiming Li

Showing results (141-150 of 216) with videos related to

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Foods (Basel, Switzerland)|April 23, 2022
Beneficial Effects of Three Dietary Cyclodextrins on Preventing Fat Accumulation and Remodeling Gut Microbiota in Mice Fed a High-Fat DietTong Zhu, Baixi Zhang, Yan Feng, et al.
Journal of Agricultural and Food Chemistry|November 9, 2020
Rational Design of Disulfide Bonds for Enhancing the Thermostability of the 1,4-α-Glucan Branching Enzyme from <i>Geobacillus thermoglucosidans</i> STB02Caiming Li, Xiaofeng Ban, Yuzhu Zhang, et al.
International Journal of Biological Macromolecules|October 15, 2017
Modification by α-d-glucan branching enzyme lowers the in vitro digestibility of starch from different sourcesYang Li, Junyan Ren, Jia Liu, et al.
International Journal of Biological Macromolecules|May 24, 2020
Starch phosphorylation and the in vivo regulation of starch metabolism and characteristicsYuxian You, Mingyue Zhang, Wen Yang, et al.
Journal of Agricultural and Food Chemistry|March 6, 2026
Supplementation of Maltotetraose Enhances Endurance Capacity and Energy Metabolism of ICR MiceFuqiang Gao, Haocun Kong, Yixiong Tian, et al.
International Journal of Biological Macromolecules|May 9, 2024
Enzymatic modification lowers syneresis in corn starch gels during freeze-thaw cycles through 1,4-α-glucan branching enzymeKunrong Wu, Caiming Li, Zhaofeng Li, et al.
Journal of Agricultural and Food Chemistry|August 26, 2025
Structural Analysis and Molecular Engineering of Oligo-1,6-Glucosidase to Alleviate Product InhibitionJinshu Zhang, Haocun Kong, Yixiong Tian, et al.
Journal of Molecular Microbiology and Biotechnology|July 15, 2016
Expression and Biochemical Characterization of a Thermostable Branching Enzyme from Geobacillus thermoglucosidansXiaofeng Ban, Caiming Li, Zhengbiao Gu, et al.
Molecular Medicine Reports|April 24, 2020
Effects and mechanism of the etanercept on pancreatic encephalopathyYifan Lv, Guojie Jing, Gang Zhu, et al.
Foods (Basel, Switzerland)|May 28, 2022
Substrate Selectivity of a Novel Amylo-α-1,6-glucosidase from <i>Thermococcus gammatolerans</i> STB12Yamei Wang, Yixiong Tian, Xiaofeng Ban, et al.
Pageof 22

Showing results (141-150 of 216) with videos related to

Sort By:
Pageof 22
Foods (Basel, Switzerland)|April 23, 2022
Beneficial Effects of Three Dietary Cyclodextrins on Preventing Fat Accumulation and Remodeling Gut Microbiota in Mice Fed a High-Fat DietTong Zhu, Baixi Zhang, Yan Feng, et al.
Journal of Agricultural and Food Chemistry|November 9, 2020
Rational Design of Disulfide Bonds for Enhancing the Thermostability of the 1,4-α-Glucan Branching Enzyme from <i>Geobacillus thermoglucosidans</i> STB02Caiming Li, Xiaofeng Ban, Yuzhu Zhang, et al.
International Journal of Biological Macromolecules|October 15, 2017
Modification by α-d-glucan branching enzyme lowers the in vitro digestibility of starch from different sourcesYang Li, Junyan Ren, Jia Liu, et al.
International Journal of Biological Macromolecules|May 24, 2020
Starch phosphorylation and the in vivo regulation of starch metabolism and characteristicsYuxian You, Mingyue Zhang, Wen Yang, et al.
Journal of Agricultural and Food Chemistry|March 6, 2026
Supplementation of Maltotetraose Enhances Endurance Capacity and Energy Metabolism of ICR MiceFuqiang Gao, Haocun Kong, Yixiong Tian, et al.
International Journal of Biological Macromolecules|May 9, 2024
Enzymatic modification lowers syneresis in corn starch gels during freeze-thaw cycles through 1,4-α-glucan branching enzymeKunrong Wu, Caiming Li, Zhaofeng Li, et al.
Journal of Agricultural and Food Chemistry|August 26, 2025
Structural Analysis and Molecular Engineering of Oligo-1,6-Glucosidase to Alleviate Product InhibitionJinshu Zhang, Haocun Kong, Yixiong Tian, et al.
Journal of Molecular Microbiology and Biotechnology|July 15, 2016
Expression and Biochemical Characterization of a Thermostable Branching Enzyme from Geobacillus thermoglucosidansXiaofeng Ban, Caiming Li, Zhengbiao Gu, et al.
Molecular Medicine Reports|April 24, 2020
Effects and mechanism of the etanercept on pancreatic encephalopathyYifan Lv, Guojie Jing, Gang Zhu, et al.
Foods (Basel, Switzerland)|May 28, 2022
Substrate Selectivity of a Novel Amylo-α-1,6-glucosidase from <i>Thermococcus gammatolerans</i> STB12Yamei Wang, Yixiong Tian, Xiaofeng Ban, et al.
Pageof 22