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Journal of Agricultural and Food Chemistry
|
October 21, 2020
Novel Short-Clustered Maltodextrin as a Dietary Starch Substitute Attenuates Metabolic Dysregulation and Restructures Gut Microbiota in <i>db</i>/<i>db</i> Mice
Haocun Kong, Luxi Yu, Zhengbiao Gu, et al.
Food Chemistry
|
March 21, 2021
The desirable salt bridges in amylases: Distribution, configuration and location
Xiaofeng Ban, Xiaofang Xie, Caiming Li, et al.
International Journal of Biological Macromolecules
|
October 28, 2022
Thermostability and catalytic ability enhancements of 1,4-α-glucan branching enzyme by introducing salt bridges at flexible amino acid sites
Xiaofeng Ban, Tao Wang, Wenjuan Fan, et al.
Carbohydrate Polymers
|
April 11, 2021
Two 1,4-α-glucan branching enzymes successively rearrange glycosidic bonds: A novel synergistic approach for reducing starch digestibility
Luxi Yu, Haocun Kong, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules
|
August 29, 2024
Enhanced antimicrobial activity against oral bacteria Actinomyces viscous by cinnamaldehyde emulsion microencapsulated with cyclodextrin glycosyltransferase-catalyzed products
Shuangdi Chen, Jingkun Li, Zhaofeng Li, et al.
International Journal of Biological Macromolecules
|
October 4, 2024
Advances in microbial exopolysaccharides as α-amylase inhibitors: Effects, structure-activity relationships, and anti-diabetic effects in vivo
Lan Zhang, Zhaofeng Li, Haocun Kong, et al.
International Journal of Biological Macromolecules
|
July 30, 2023
Physicochemical characterizations, α-amylase inhibitory activities and inhibitory mechanisms of five bacterial exopolysaccharides
Lan Zhang, Haocun Kong, Zhaofeng Li, et al.
International Journal of Biological Macromolecules
|
April 22, 2017
Potassium and sodium ions enhance the activity and thermostability of 1,4-α-glucan branching enzyme from Geobacillus thermoglucosidasius in the presence of glycerol
Xiaofeng Ban, Abhishek S Dhoble, Caiming Li, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
July 25, 2022
Progress and prospects of modified starch-based carriers in anticancer drug delivery
Beibei Zhao, Lingjin Li, Xinxin Lv, et al.
Critical Reviews in Food Science and Nutrition
|
November 19, 2021
A review of controlled release from cyclodextrins: release methods, release systems and application
Yan Feng, Shuangdi Chen, Zhaofeng Li, et al.
Page
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Search research articles
Search
Showing results (151-160 of 216) with videos related to
Sort By:
Page
of 22
Journal of Agricultural and Food Chemistry
|
October 21, 2020
Novel Short-Clustered Maltodextrin as a Dietary Starch Substitute Attenuates Metabolic Dysregulation and Restructures Gut Microbiota in <i>db</i>/<i>db</i> Mice
Haocun Kong, Luxi Yu, Zhengbiao Gu, et al.
Food Chemistry
|
March 21, 2021
The desirable salt bridges in amylases: Distribution, configuration and location
Xiaofeng Ban, Xiaofang Xie, Caiming Li, et al.
International Journal of Biological Macromolecules
|
October 28, 2022
Thermostability and catalytic ability enhancements of 1,4-α-glucan branching enzyme by introducing salt bridges at flexible amino acid sites
Xiaofeng Ban, Tao Wang, Wenjuan Fan, et al.
Carbohydrate Polymers
|
April 11, 2021
Two 1,4-α-glucan branching enzymes successively rearrange glycosidic bonds: A novel synergistic approach for reducing starch digestibility
Luxi Yu, Haocun Kong, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules
|
August 29, 2024
Enhanced antimicrobial activity against oral bacteria Actinomyces viscous by cinnamaldehyde emulsion microencapsulated with cyclodextrin glycosyltransferase-catalyzed products
Shuangdi Chen, Jingkun Li, Zhaofeng Li, et al.
International Journal of Biological Macromolecules
|
October 4, 2024
Advances in microbial exopolysaccharides as α-amylase inhibitors: Effects, structure-activity relationships, and anti-diabetic effects in vivo
Lan Zhang, Zhaofeng Li, Haocun Kong, et al.
International Journal of Biological Macromolecules
|
July 30, 2023
Physicochemical characterizations, α-amylase inhibitory activities and inhibitory mechanisms of five bacterial exopolysaccharides
Lan Zhang, Haocun Kong, Zhaofeng Li, et al.
International Journal of Biological Macromolecules
|
April 22, 2017
Potassium and sodium ions enhance the activity and thermostability of 1,4-α-glucan branching enzyme from Geobacillus thermoglucosidasius in the presence of glycerol
Xiaofeng Ban, Abhishek S Dhoble, Caiming Li, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
July 25, 2022
Progress and prospects of modified starch-based carriers in anticancer drug delivery
Beibei Zhao, Lingjin Li, Xinxin Lv, et al.
Critical Reviews in Food Science and Nutrition
|
November 19, 2021
A review of controlled release from cyclodextrins: release methods, release systems and application
Yan Feng, Shuangdi Chen, Zhaofeng Li, et al.
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of 22