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International Journal of Biological Macromolecules
|
August 15, 2017
Effects of acid hydrolysis intensity on the properties of starch/xanthan mixtures
Min Jiang, Yan Hong, Zhengbiao Gu, et al.
Mitochondrial DNA. Part B, Resources
|
March 4, 2021
The complete chloroplast genome of a medical herb, <i>Potentilla parvifolia</i> Fisch. (Rosaceae), from Qinghai-Tibet Plateau in China
Jinping Li, Likuan Liu, Hongyu Wang, et al.
Carbohydrate Polymers
|
October 14, 2022
Fine structures of added maltodextrin impact stability of frozen bread dough system
Yang Li, Fangfang Zhao, Caiming Li, et al.
Carbohydrate Polymers
|
October 14, 2022
Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread
Fangfang Zhao, Yang Li, Caiming Li, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2022
Short-Clustered Maltodextrin Activates Ileal Glucose-Sensing and Induces Glucagon-like Peptide 1 Secretion to Ameliorate Glucose Homeostasis in Type 2 Diabetic Mice
Haocun Kong, Luxi Yu, Caiming Li, et al.
International Journal of Biological Macromolecules
|
March 2, 2022
Impact of celluloses and pectins restrictions on gluten development and water distribution in potato-wheat flour dough
Xiaohui Hu, Li Cheng, Yan Hong, et al.
International Journal of Biological Macromolecules
|
April 3, 2025
Corrigendum to "Effects of acid hydrolysis intensity on the properties of starch/xanthan mixtures" [Int. J. Biol. Macromol. (Volume 106, 2018) Pages 320-329]
Min Jiang, Yan Hong, Zhengbiao Gu, et al.
Food Chemistry
|
February 2, 2023
Conserved residues Glu and Phe at substrate binding groove of α-1,6-glucanases modulate branch of the product
Shixia Xi, Xiaofeng Ban, Haocun Kong, et al.
Carbohydrate Polymers
|
February 3, 2023
Stability, oxidizability, and topical delivery of resveratrol encapsulated in octenyl succinic anhydride starch/chitosan complex-stabilized high internal phase Pickering emulsions
Tian Xu, Zhengbiao Gu, Li Cheng, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
February 6, 2023
Adsorption and Assembly of Octenyl Succinic Anhydride Starch/Chitosan Electrostatic Complexes at Oil-Water Interface
Tian Xu, Yan Hong, Zhengbiao Gu, et al.
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Search research articles
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Showing results (51-60 of 216) with videos related to
Sort By:
Page
of 22
International Journal of Biological Macromolecules
|
August 15, 2017
Effects of acid hydrolysis intensity on the properties of starch/xanthan mixtures
Min Jiang, Yan Hong, Zhengbiao Gu, et al.
Mitochondrial DNA. Part B, Resources
|
March 4, 2021
The complete chloroplast genome of a medical herb, <i>Potentilla parvifolia</i> Fisch. (Rosaceae), from Qinghai-Tibet Plateau in China
Jinping Li, Likuan Liu, Hongyu Wang, et al.
Carbohydrate Polymers
|
October 14, 2022
Fine structures of added maltodextrin impact stability of frozen bread dough system
Yang Li, Fangfang Zhao, Caiming Li, et al.
Carbohydrate Polymers
|
October 14, 2022
Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread
Fangfang Zhao, Yang Li, Caiming Li, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2022
Short-Clustered Maltodextrin Activates Ileal Glucose-Sensing and Induces Glucagon-like Peptide 1 Secretion to Ameliorate Glucose Homeostasis in Type 2 Diabetic Mice
Haocun Kong, Luxi Yu, Caiming Li, et al.
International Journal of Biological Macromolecules
|
March 2, 2022
Impact of celluloses and pectins restrictions on gluten development and water distribution in potato-wheat flour dough
Xiaohui Hu, Li Cheng, Yan Hong, et al.
International Journal of Biological Macromolecules
|
April 3, 2025
Corrigendum to "Effects of acid hydrolysis intensity on the properties of starch/xanthan mixtures" [Int. J. Biol. Macromol. (Volume 106, 2018) Pages 320-329]
Min Jiang, Yan Hong, Zhengbiao Gu, et al.
Food Chemistry
|
February 2, 2023
Conserved residues Glu and Phe at substrate binding groove of α-1,6-glucanases modulate branch of the product
Shixia Xi, Xiaofeng Ban, Haocun Kong, et al.
Carbohydrate Polymers
|
February 3, 2023
Stability, oxidizability, and topical delivery of resveratrol encapsulated in octenyl succinic anhydride starch/chitosan complex-stabilized high internal phase Pickering emulsions
Tian Xu, Zhengbiao Gu, Li Cheng, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
February 6, 2023
Adsorption and Assembly of Octenyl Succinic Anhydride Starch/Chitosan Electrostatic Complexes at Oil-Water Interface
Tian Xu, Yan Hong, Zhengbiao Gu, et al.
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of 22