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Critical Reviews in Food Science and Nutrition
|
August 23, 2021
An extensive review: How starch and gluten impact dough machinability and resultant bread qualities
Xiaohui Hu, Li Cheng, Yan Hong, et al.
Journal of Agricultural and Food Chemistry
|
December 17, 2025
Administration with Isomalto-Oligosaccharides and Galacto-Oligosaccharides at Distinct Stages of Ulcerative Colitis Progression Demonstrate Enhanced Treatment Efficacy
Yiwen Li, Haocun Kong, Caiming Li, et al.
Journal of Agricultural and Food Chemistry
|
December 17, 2025
Specific Formulation of Xylo-Oligosaccharides and Isomalto-Oligosaccharides Alleviates Metabolic Disturbance and Intestinal Barrier Dysfunction Induced by High-Fat Diet
Yiwen Li, Haocun Kong, Caiming Li, et al.
Frontiers in Neurology
|
January 6, 2025
Exploring the effect of a sweltering environment on the risk of death from cardiovascular diseases
Zhaocong Chen, Wangchao Li, Zhengjie Zhu, et al.
International Journal of Biological Macromolecules
|
August 20, 2024
Chewing characteristics of rice and reasons for differences between three rice types with different amylose contents
Mengjie Ma, Zhengbiao Gu, Li Cheng, et al.
Food Chemistry
|
February 4, 2024
Effect of hydrocolloids on starch digestion: A review
Mengjie Ma, Zhengbiao Gu, Li Cheng, et al.
International Journal of Biological Macromolecules
|
November 11, 2023
Effect of non-starch components on the structural properties, physicochemical properties and in vitro digestibility of waxy highland barley starch
Jingjing Xie, Li Cheng, Zhaofeng Li, et al.
Journal of Agricultural and Food Chemistry
|
October 14, 2022
Improving the Product Specificity of Maltotetraose-Forming Amylase from <i>Pseudomonas saccharophila</i> STB07 by Removing the Carbohydrate-Binding Module
Kaiwen Duan, Xiaofeng Ban, Yinglan Wang, et al.
Food Chemistry
|
March 8, 2016
Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzyme
Wenwen Li, Caiming Li, Zhengbiao Gu, et al.
Food Chemistry
|
February 17, 2025
Short-clustered maltodextrin mediates stabilization of gluten proteins during frozen storage compared to trehalose and guar gum
Yang Li, Haocun Kong, Caiming Li, et al.
Page
of 22
Search research articles
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Showing results (61-70 of 216) with videos related to
Sort By:
Page
of 22
Critical Reviews in Food Science and Nutrition
|
August 23, 2021
An extensive review: How starch and gluten impact dough machinability and resultant bread qualities
Xiaohui Hu, Li Cheng, Yan Hong, et al.
Journal of Agricultural and Food Chemistry
|
December 17, 2025
Administration with Isomalto-Oligosaccharides and Galacto-Oligosaccharides at Distinct Stages of Ulcerative Colitis Progression Demonstrate Enhanced Treatment Efficacy
Yiwen Li, Haocun Kong, Caiming Li, et al.
Journal of Agricultural and Food Chemistry
|
December 17, 2025
Specific Formulation of Xylo-Oligosaccharides and Isomalto-Oligosaccharides Alleviates Metabolic Disturbance and Intestinal Barrier Dysfunction Induced by High-Fat Diet
Yiwen Li, Haocun Kong, Caiming Li, et al.
Frontiers in Neurology
|
January 6, 2025
Exploring the effect of a sweltering environment on the risk of death from cardiovascular diseases
Zhaocong Chen, Wangchao Li, Zhengjie Zhu, et al.
International Journal of Biological Macromolecules
|
August 20, 2024
Chewing characteristics of rice and reasons for differences between three rice types with different amylose contents
Mengjie Ma, Zhengbiao Gu, Li Cheng, et al.
Food Chemistry
|
February 4, 2024
Effect of hydrocolloids on starch digestion: A review
Mengjie Ma, Zhengbiao Gu, Li Cheng, et al.
International Journal of Biological Macromolecules
|
November 11, 2023
Effect of non-starch components on the structural properties, physicochemical properties and in vitro digestibility of waxy highland barley starch
Jingjing Xie, Li Cheng, Zhaofeng Li, et al.
Journal of Agricultural and Food Chemistry
|
October 14, 2022
Improving the Product Specificity of Maltotetraose-Forming Amylase from <i>Pseudomonas saccharophila</i> STB07 by Removing the Carbohydrate-Binding Module
Kaiwen Duan, Xiaofeng Ban, Yinglan Wang, et al.
Food Chemistry
|
March 8, 2016
Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzyme
Wenwen Li, Caiming Li, Zhengbiao Gu, et al.
Food Chemistry
|
February 17, 2025
Short-clustered maltodextrin mediates stabilization of gluten proteins during frozen storage compared to trehalose and guar gum
Yang Li, Haocun Kong, Caiming Li, et al.
Page
of 22