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Journal of Oleo Science|December 4, 2015
Physicochemical Properties and Fatty Acid Profiles of Elaeagnus mollis Diels Nut OilsShaohua Liang, Ruinan Yang, Caiwen Dong, et al.Foods (Basel, Switzerland)|May 14, 2025
A Highly Sensitive Silicon-Core Quantum Dot Fluorescent Probe for Vomitoxin Detection in CerealsCaiwen Dong, Yaqin Li, Xincheng Sun, et al.Bioscience Trends|September 11, 2015
High copy numbers and N terminal insertion position of influenza A M2E fused with hepatitis B core antigen enhanced immunogenicityXincheng Sun, Yunlong Wang, Caiwen Dong, et al.International Journal of Food Microbiology|June 14, 2020
Recombinase polymerase amplification with polymer flocculation sedimentation for rapid detection of Staphylococcus aureus in food samplesJinqiang Hu, Yi Wang, Huimin Ding, et al.Journal of Microbiological Methods|November 6, 2018
Development of duplex PCR-ELISA for simultaneous detection of Salmonella spp. and Escherichia coli O157: H7 in foodJinqiang Hu, Runna Huang, Yi Wang, et al.Journal of Microbiological Methods|February 1, 2019
Sensitive and rapid visual detection of Salmonella Typhimurium in milk based on recombinase polymerase amplification with lateral flow dipsticksJinqiang Hu, Runna Huang, Yanting Sun, et al.Pageof 1