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Zhong Nan Da Xue Xue Bao. Yi Xue Ban = Journal of Central South University. Medical Sciences|March 6, 2024
Relationship of depression and loneliness with quality of life in rural widowed elderly women living aloneCaiyun Tang, Rong Huang, Yao Wang, et al.Polymers|May 5, 2019
Effect of H2O2 Bleaching Treatment on the Properties of Finished Transparent WoodYan Wu, Jiamin Wu, Feng Yang, et al.BMC Geriatrics|March 16, 2025
Older adult's acceptance and uptake of referral after screening for cognitive impairment: a cross-sectional study in ChinaCaiyun Tang, Lily Dongxia Xiao, Rong Huang, et al.Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|August 29, 2024
Prevalence and risk factors of sleep disturbances among patients with lung cancer: systematic review and meta-analysisYing Hu, Lily Dongxia Xiao, Caiyun Tang, et al.Zhong Nan Da Xue Xue Bao. Yi Xue Ban = Journal of Central South University. Medical Sciences|July 3, 2026
[Advances in the application of the HEART score in patients with acute coronary syndromes]Hongyu Zhao, Caiyun Tang, Yinglong Duan, et al.Journal of Cellular and Molecular Medicine|June 30, 2018
Mechanisms of enhanced antiglioma efficacy of polysorbate 80-modified paclitaxel-loaded PLGA nanoparticles by focused ultrasoundYingjia Li, Manxiang Wu, Nisi Zhang, et al.Eye & Contact Lens|January 31, 2023
Awareness, Prevalence, and Knowledge of Dry Eye Among Internet Professionals: A Cross-sectional Study in ChinaZixin Fan, Yueshanyi Du, Caiyun Tang, et al.Journal of the Science of Food and Agriculture|April 3, 2024
Preparation and functional properties of rice bran globulin-chitooligosaccharide-quercetin-resveratrol covalent complexFengjiao Zhang, Jinguang Liu, Victoria Anthony Uyanga, et al.Food Chemistry|August 9, 2023
Flavonoids‑targeted metabolomic analysis following rice yellowingYuqian Liu, Jinguang Liu, Caiyun Tang, et al.Food Chemistry|May 30, 2020
Solid state fermentation by Fomitopsis pinicola improves physicochemical and functional properties of wheat bran and the bran-containing productsJie Tu, Jing Zhao, Guanhui Liu, et al.Pageof 2