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Frontiers in Nutrition|October 10, 2022
The microbiota composition drives personalized nutrition: Gut microbes as predictive biomarkers for the success of weight loss dietsPaula Hernández-Calderón, Lara Wiedemann, Alfonso Benítez-Páez
Medicina Cutanea Ibero-Latino-Americana|January 1, 1989
[Multiple pilomatrixomas associated with myotonic dystrophy and medullary carcinoma of the thyroid]M Ribera, P Calderón, C Barranco, et al.
Synapse (New York, N.Y.)|February 1, 2006
Diurnal rhythm in the levels of the serotonin 5-HT1A receptors in the crayfish eyestalkGabina Calderón-Rosete, Gonzalo Flores, Leonardo Rodríguez-Sosa
Bioorganic & Medicinal Chemistry Letters|June 26, 2009
Development of enzymatically cleavable prodrugs derived from dendritic polyglycerolMarcelo Calderón, Ralph Graeser, Felix Kratz, et al.
Food Technology and Biotechnology|December 2, 2016
Quality and Composition of Airén Wines Fermented by Sequential Inoculation of <i>Lachancea thermotolerans</i> and <i>Saccharomyces cerevisiae</i>Ángel Benito, Fernando Calderón, Felipe Palomero, et al.
Frontiers in Plant Science|April 9, 2015
The use of the ph1b mutant to induce recombination between the chromosomes of wheat and barleyMaría-Dolores Rey, María C Calderón, Pilar Prieto
Annals of Translational Medicine|July 11, 2020
Inodilators in septic shock: should these be used?Gustavo A Ospina-Tascón, Luis E Calderón-Tapia
Microbial Biotechnology|July 21, 2020
Salmonella grows massively and aerobically in chicken faecal matterTeresa Guerrero, Diana Calderón, Sonia Zapata, et al.
The Science of the Total Environment|October 28, 2011
Occurrence and potential crop uptake of emerging contaminants and related compounds in an agricultural irrigation networkDiana Calderón-Preciado, Víctor Matamoros, Josep M Bayona
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