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Caleb Acquah

Showing results (1-10 of 20) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|August 30, 2023
Magnetic Nanoparticles for Protein Separation and PurificationVadanasundari Vedarethinam, Jaison Jeevanandam, Caleb Acquah, et al.
Cellular and Molecular Bioengineering|January 25, 2021
Engineered Aptamers for Enhanced COVID-19 TheranosticsCaleb Acquah, Jaison Jeevanandam, Kei Xian Tan, et al.
Current Research in Food Science|September 11, 2020
Formation and characterization of protein-based films from yellow pea (<i>Pisum sativum</i>) protein isolate and concentrate for edible applicationsCaleb Acquah, Yujie Zhang, Marc A Dubé, et al.
Critical Reviews in Food Science and Nutrition|December 15, 2020
Anti-diabetic effects of bioactive peptides: recent advances and clinical implicationsCaleb Acquah, Christian K O Dzuvor, Susan Tosh, et al.
Journal of Food Biochemistry|July 30, 2019
Structure-informed separation of bioactive peptidesCaleb Acquah, Yi Wei Chan, Sharadwata Pan, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|February 27, 2016
Development and characteristics of polymer monoliths for advanced LC bioscreening applications: A reviewCaleb Acquah, Charles K S Moy, Michael K Danquah, et al.
Molecules (Basel, Switzerland)|September 26, 2018
Bioprocessing of Functional Ingredients from FlaxseedChristian Kwesi Ofotsu Dzuvor, Jordan Tauai Taylor, Caleb Acquah, et al.
Journal of Food Biochemistry|July 30, 2019
Structure-informed detection and quantification of peptides in food and biological fluidsDominic Agyei, Sharadwata Pan, Caleb Acquah, et al.
Analytica Chimica Acta|September 1, 2015
A review on immobilised aptamers for high throughput biomolecular detection and screeningCaleb Acquah, Michael K Danquah, John L S Yon, et al.
Food Chemistry|December 14, 2020
Mechanisms of plastein formation influence the IgE-binding activity of egg white protein hydrolysates after simulated static digestionXiaohong Sun, Caleb Acquah, Behzad Gazme, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Methods in Molecular Biology (Clifton, N.J.)|August 30, 2023
Magnetic Nanoparticles for Protein Separation and PurificationVadanasundari Vedarethinam, Jaison Jeevanandam, Caleb Acquah, et al.
Cellular and Molecular Bioengineering|January 25, 2021
Engineered Aptamers for Enhanced COVID-19 TheranosticsCaleb Acquah, Jaison Jeevanandam, Kei Xian Tan, et al.
Current Research in Food Science|September 11, 2020
Formation and characterization of protein-based films from yellow pea (<i>Pisum sativum</i>) protein isolate and concentrate for edible applicationsCaleb Acquah, Yujie Zhang, Marc A Dubé, et al.
Critical Reviews in Food Science and Nutrition|December 15, 2020
Anti-diabetic effects of bioactive peptides: recent advances and clinical implicationsCaleb Acquah, Christian K O Dzuvor, Susan Tosh, et al.
Journal of Food Biochemistry|July 30, 2019
Structure-informed separation of bioactive peptidesCaleb Acquah, Yi Wei Chan, Sharadwata Pan, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|February 27, 2016
Development and characteristics of polymer monoliths for advanced LC bioscreening applications: A reviewCaleb Acquah, Charles K S Moy, Michael K Danquah, et al.
Molecules (Basel, Switzerland)|September 26, 2018
Bioprocessing of Functional Ingredients from FlaxseedChristian Kwesi Ofotsu Dzuvor, Jordan Tauai Taylor, Caleb Acquah, et al.
Journal of Food Biochemistry|July 30, 2019
Structure-informed detection and quantification of peptides in food and biological fluidsDominic Agyei, Sharadwata Pan, Caleb Acquah, et al.
Analytica Chimica Acta|September 1, 2015
A review on immobilised aptamers for high throughput biomolecular detection and screeningCaleb Acquah, Michael K Danquah, John L S Yon, et al.
Food Chemistry|December 14, 2020
Mechanisms of plastein formation influence the IgE-binding activity of egg white protein hydrolysates after simulated static digestionXiaohong Sun, Caleb Acquah, Behzad Gazme, et al.
Pageof 2