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Critical Reviews in Food Science and Nutrition
|
February 5, 2019
Aptamers: an emerging class of bioaffinity ligands in bioactive peptide applications
Caleb Acquah, Dominic Agyei, Eugene Marfo Obeng, et al.
Critical Reviews in Biotechnology
|
September 19, 2015
Deploying aptameric sensing technology for rapid pandemic monitoring
Caleb Acquah, Michael K Danquah, Dominic Agyei, et al.
Biochimie
|
December 5, 2018
Parametric study of immobilized cellulase-polymethacrylate particle for the hydrolysis of carboxymethyl cellulose
Yi Wei Chan, Caleb Acquah, Eugene M Obeng, et al.
Critical Reviews in Analytical Chemistry
|
March 17, 2016
SELEX Modifications and Bioanalytical Techniques for Aptamer-Target Binding Characterization
Sze Y Tan, Caleb Acquah, Amandeep Sidhu, et al.
Food & Function
|
April 26, 2021
Whey peptides exacerbate body weight gain and perturb systemic glucose and tissue lipid metabolism in male high-fat fed mice
Kenneth D'Souza, Caleb Acquah, Angella Mercer, et al.
Gels (Basel, Switzerland)
|
October 26, 2022
Self-assembly and Hydrogelation Properties of Peptides Derived from Peptic Cleavage of Aggregation-prone Regions of Ovalbumin
Raliat O Abioye, Caleb Acquah, Pei Chun Queenie Hsu, et al.
Scientific Reports
|
October 12, 2019
Characterisation of aptamer-anchored poly(EDMA-co-GMA) monolith for high throughput affinity binding
Caleb Acquah, Yi Wei Chan, Sharadwata Pan, et al.
Journal of Nanostructure in Chemistry
|
January 24, 2022
Synthesis approach-dependent antiviral properties of silver nanoparticles and nanocomposites
Jaison Jeevanandam, Saravanan Krishnan, Yiik Siang Hii, et al.
Analytical and Bioanalytical Chemistry
|
September 9, 2017
Prospects in the use of aptamers for characterizing the structure and stability of bioactive proteins and peptides in food
Dominic Agyei, Caleb Acquah, Kei Xian Tan, et al.
Journal of Food Science and Technology
|
June 24, 2024
Advances in aptamer-based biosensors for monitoring foodborne pathogens
Tracy Ann Bruce-Tagoe, Shyju Bhaskar, Ruchita Rao Kavle, et al.
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Showing results (11-20 of 20) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 20 results.
Critical Reviews in Food Science and Nutrition
|
February 5, 2019
Aptamers: an emerging class of bioaffinity ligands in bioactive peptide applications
Caleb Acquah, Dominic Agyei, Eugene Marfo Obeng, et al.
Critical Reviews in Biotechnology
|
September 19, 2015
Deploying aptameric sensing technology for rapid pandemic monitoring
Caleb Acquah, Michael K Danquah, Dominic Agyei, et al.
Biochimie
|
December 5, 2018
Parametric study of immobilized cellulase-polymethacrylate particle for the hydrolysis of carboxymethyl cellulose
Yi Wei Chan, Caleb Acquah, Eugene M Obeng, et al.
Critical Reviews in Analytical Chemistry
|
March 17, 2016
SELEX Modifications and Bioanalytical Techniques for Aptamer-Target Binding Characterization
Sze Y Tan, Caleb Acquah, Amandeep Sidhu, et al.
Food & Function
|
April 26, 2021
Whey peptides exacerbate body weight gain and perturb systemic glucose and tissue lipid metabolism in male high-fat fed mice
Kenneth D'Souza, Caleb Acquah, Angella Mercer, et al.
Gels (Basel, Switzerland)
|
October 26, 2022
Self-assembly and Hydrogelation Properties of Peptides Derived from Peptic Cleavage of Aggregation-prone Regions of Ovalbumin
Raliat O Abioye, Caleb Acquah, Pei Chun Queenie Hsu, et al.
Scientific Reports
|
October 12, 2019
Characterisation of aptamer-anchored poly(EDMA-co-GMA) monolith for high throughput affinity binding
Caleb Acquah, Yi Wei Chan, Sharadwata Pan, et al.
Journal of Nanostructure in Chemistry
|
January 24, 2022
Synthesis approach-dependent antiviral properties of silver nanoparticles and nanocomposites
Jaison Jeevanandam, Saravanan Krishnan, Yiik Siang Hii, et al.
Analytical and Bioanalytical Chemistry
|
September 9, 2017
Prospects in the use of aptamers for characterizing the structure and stability of bioactive proteins and peptides in food
Dominic Agyei, Caleb Acquah, Kei Xian Tan, et al.
Journal of Food Science and Technology
|
June 24, 2024
Advances in aptamer-based biosensors for monitoring foodborne pathogens
Tracy Ann Bruce-Tagoe, Shyju Bhaskar, Ruchita Rao Kavle, et al.
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of 2