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Applied and Environmental Microbiology|February 21, 2016
Diversity, Productivity, and Stability of an Industrial Microbial EcosystemDoruk Beyter, Pei-Zhong Tang, Scott Becker, et al.
Evolutionary Applications|October 27, 2025
Adaptation and Plasticity of Nannochloropsis sp. in Response to Seasonal and Geographic Climate VariationIsidora Echenique-Subiabre, Ugbad Farah, Xinyu Lin, et al.
Molecular Ecology|May 20, 2025
Wildfire-Driven Changes in Terrestrial Subsidies Shift Freshwater Microbial and Zooplankton Communities to New Compositional StatesMargaret Y Demmel, Christopher B Wall, Cody J Spiegel, et al.
Science (New York, N.Y.)|June 13, 2020
Cascading social-ecological costs and benefits triggered by a recovering keystone predatorEdward J Gregr, Villy Christensen, Linda Nichol, et al.
Ecology Letters|October 10, 2007
Global analysis of nitrogen and phosphorus limitation of primary producers in freshwater, marine and terrestrial ecosystemsJames J Elser, Matthew E S Bracken, Elsa E Cleland, et al.
Molecular Ecology|June 25, 2020
Sierra Nevada mountain lake microbial communities are structured by temperature, resources and geographic locationMarika A Schulhof, Andrew E Allen, Eric E Allen, et al.
Global Change Biology|January 26, 2024
Fire transforms effects of terrestrial subsidies on aquatic ecosystem structure and functionChristopher B Wall, Cody J Spiegel, Evelyn M Diaz, et al.
Elife|October 27, 2022
Wide-ranging consequences of priority effects governed by an overarching factorCallie R Chappell, Manpreet K Dhami, Mark C Bitter, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 22, 2007
Consumer versus resource control of producer diversity depends on ecosystem type and producer community structureHelmut Hillebrand, Daniel S Gruner, Elizabeth T Borer, et al.
Ecology Letters|July 14, 2011
Nutrient co-limitation of primary producer communitiesW Stanley Harpole, Jacqueline T Ngai, Elsa E Cleland, et al.
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