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Antioxidants (Basel, Switzerland)|April 28, 2023
The Effect of Bioactive Aliment Compounds and Micronutrients on Non-Alcoholic Fatty Liver DiseaseCamelia Munteanu, Betty Schwartz
Nutrients|January 11, 2024
B Vitamins, Glucoronolactone and the Immune System: Bioavailability, Doses and EfficiencyCamelia Munteanu, Betty Schwartz
Frontiers in Nutrition|December 26, 2022
The relationship between nutrition and the immune systemCamelia Munteanu, Betty Schwartz
International Journal of Molecular Sciences|August 10, 2024
Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and CancerCamelia Munteanu, Betty Schwartz
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 30, 2025
Obesity as a Systems-Level Driver of Cancer: Mechanisms and Nutritional ReprogrammingCamelia Munteanu, Danny N Dhanasekaran
Nutrients|February 13, 2025
Impact of Olive Oil Components on the Expression of Genes Related to Type 2 Diabetes MellitusCamelia Munteanu, Polina Kotova, Betty Schwartz
Frontiers in Immunology|October 22, 2024
The immunomodulatory effects of vitamins in cancerCamelia Munteanu, Sorin Marian Mârza, Ionel Papuc
Anatolian Journal of Cardiology|May 5, 2018
Long-term consumption of energy drinks induces biochemical and ultrastructural alterations in the heart muscleCamelia Munteanu, Corina Rosioru, Corneliu Tarba, et al.
Gels (Basel, Switzerland)|September 26, 2025
Tailoring Therapy: Hydrogels as Tunable Platforms for Regenerative Medicine and Cancer InterventionCamelia Munteanu, Eftimia Prifti, Adrian Surd, et al.
Frontiers in Immunology|December 15, 2025
Comparative pathophysiology and molecular insights into cutaneous and non-cutaneous canine skin cancers: focus on melanoma, mast cell tumors, and squamous cell carcinomaSorin Marian Mârza, Camelia Munteanu, Ionel Papuc, et al.
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